CRISPY WONTONS
Make and share this Crispy Wontons recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
- Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375°F
- Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels.
- Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
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Talha 09
[email protected]Overall, these wontons were a disappointment.
PATIENCE AHIATORNYO
[email protected]I would not make these wontons again.
Ch GARNER
[email protected]I'm not sure what went wrong, but these wontons were a complete disaster.
Muhammad Liyaqat
[email protected]These wontons were a waste of time and ingredients.
Binita Gajmer
[email protected]I would not recommend this recipe.
Ekene Godwin
[email protected]I followed the recipe exactly and the wontons turned out soggy.
Rohat kabir Tahin
[email protected]These wontons were a little bland for my taste.
Meadow Taylor
[email protected]I had some trouble getting the wontons to seal properly, but other than that, they were great.
Jerome Jerry
[email protected]These wontons are a bit time-consuming to make, but they're worth it.
Rotna Begum
[email protected]The dipping sauce is a must-have. It really brings out the flavor of the wontons.
Andrei Marc
[email protected]I'm not a huge fan of wontons, but these were really good.
John Muwanga
[email protected]I added a little bit of minced garlic to the filling and it really took them to the next level.
Boadu Delove
[email protected]These wontons are the perfect appetizer or snack.
Hridoy Hasan
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the wontons so much crispier.
Landon Talbott
[email protected]The wontons were easy to make and turned out perfectly crispy.
Muntazir Mehdi Baloch
[email protected]I've made these wontons several times now, and they're always a crowd-pleaser.
Babar Ali Solangi
[email protected]These wontons were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement.