CRISTINA'S CHICKEN POT PIE
Make and share this Cristina's Chicken Pot Pie recipe from Food.com.
Provided by goodchick
Categories Pot Pie
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°.
- Spray a 2-quart casserole with cooking spray or coat evenly with butter. In a large saucepan, heat the oil and butter and sauté the onion until tender but not brown. Stir in the flour until blended. Slowly stir in the stock, whisking well. Cook the mixture over medium heat until the chicken, peas, potatoes, carrots, salt, pepper and hot sauce is heated through. Turn into the prepared dish, spreading evenly.
- To prepare the crust, stir together the cornmeal, flour, baking powder, sugar and salt. Stir in milk, egg and oil in a bowl. Do not overmix. Spoon the batter evenly over the filling. Bake until the top is golden brown, or for about 22 to 25 minutes. Cut into wedges to serve.
- cristina ferrare.
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Ali Hubaib
[email protected]This was my first time making chicken pot pie from scratch, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Michael Hatchett
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken pot pie was delicious, and my family loved it. I will definitely be making this again for special occasions.
Iqra Queen
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe because my husband loves it. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Ahmed Sohel
[email protected]This was the worst chicken pot pie I've ever had. The crust was soggy and the filling was bland. I would not recommend this recipe.
Omnia Ismail
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I usually double the recipe so that I have leftovers for lunch the next day.
Meghan
[email protected]This recipe is a great starting point, but I made a few modifications to suit my taste. I used a mix of white and dark meat chicken, and I added some chopped carrots and celery to the filling. I also used a store-bought pie crust to save time. The pi
Mahar Farhan
[email protected]The filling was a bit bland for my taste, but the crust was excellent. I'll try adding more herbs and spices to the filling next time.
Samuel Tochukwu
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Asadullah Bhai
[email protected]I've made this recipe several times, and it's always a hit. The vegetables are tender and the chicken is juicy. The crust is the perfect balance of flaky and crispy. I highly recommend this recipe!
Mia Porter
[email protected]This chicken pot pie recipe is a keeper! The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!