CROATIAN ANCHOVY SALAD
Categories Salad Fish Appetizer Marinate Cocktail Party Vegetarian
Yield 6 portions
Number Of Ingredients 12
Steps:
- Clean the anchovies (remove head and guts). Boil the water (use large pot with low rim, so that all anchovies have the same chance) with garlic clove, 2 bay leaves and salt until boils. Add vinegar and remove the pot from fire. Add anchovies in that hot water and keep them inside not more than 2 minutes. When meat starts to separate from bones it's done (you have to take them out just before this happens). Using hollow spoon remove the anchovies from water and put them in a bowl. Before you put them in a bowl, slice the onion into rounds and arrange them to cover the bottom (take also large bowl with low rim). Spread rosemary leaves, capers, black pepper berries, bay leaves over onion and than put anchovies over. Pour olive oil over anchovies. Slice lemon into rings and arrange rings to cover anchovies. Cool the salad and serve. You can keep the salad in refrigerator up to 4 days.
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Mary Ann
[email protected]I love the briny flavor of the anchovies in this salad. It's a unique and delicious dish that I will definitely make again.
Njuchi Weri
[email protected]This salad is a great way to use up leftover vegetables.
Meher Ali
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it up.
OfficialG0LDENPJ
[email protected]This is a refreshing and flavorful salad that is perfect for a summer lunch or dinner.
Faizi 1609
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Akhter Vohra
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.
Katie strait
[email protected]I'm not a huge fan of anchovies, but I thought I'd give this recipe a try. I'm glad I did! The anchovies were not overpowering, and the salad was actually quite delicious.
Adil sharaze
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Jason Wright
[email protected]I wasn't sure how I would like anchovies in a salad, but I was pleasantly surprised. The salty, fishy flavor of the anchovies pairs perfectly with the sweetness of the tomatoes and the acidity of the dressing.
sad girl raima
[email protected]The dressing is the star of this salad. It's tangy and flavorful, and it really brings all the ingredients together.
Nevaeh Wells
[email protected]I love the simplicity of this dish. It's so easy to make, yet so flavorful.
Jiskani Majid Ali
[email protected]This is a great recipe for using up leftover anchovies.
Amie Valdez
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Budh Gurung
[email protected]This Croatian anchovy salad is a delightful summer dish. The flavors of the anchovies, tomatoes, and onions are perfectly balanced, and the dressing is light and refreshing.