CROATIAN CHEESE PANCAKES
This is typical Northern Croatian desert. It can be frozen if you see you have it too much. Do not freeze after you bake them. As a desert I can recommend two pancakes. This recipe is for 18 small or 10 large pancakes.
Provided by nitko
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
- Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
- Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins.
- Fill the pancakes and roll them making sure that stuffing won't get out.
- Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
- If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.
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fernando borba
[email protected]I'm so glad I found this recipe! These pancakes are the perfect way to use up leftover cheese.
Fazeblue Blue
[email protected]These pancakes were amazing! I made them for a brunch party and they were a huge hit. The pancakes were light and fluffy, and the cheese filling was perfectly savory.
Saqib Balouch
[email protected]I'm not a big fan of cheese, but I really enjoyed these pancakes. The pancakes were light and fluffy, and the cheese filling was very subtle.
Alexis Madigan
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less butter next time.
Isaac Agudelo
[email protected]I made these pancakes for my kids and they gobbled them up! They're a great way to get kids to eat their vegetables.
Michael Hydle
[email protected]These pancakes were a delicious and easy breakfast. I'll definitely be making them again!
Forhad bin Rayhan
[email protected]I thought the pancakes were a little too thick. I think I'll try making them thinner next time.
Gita Bhandari ghimire
[email protected]I've made these pancakes several times now and they always turn out perfectly. They're a great way to use up leftover cheese.
Junior Toppin
[email protected]These pancakes were so good! I especially loved the crispy edges.
Ellie Maybanks
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Ross Henden
[email protected]I made these pancakes for my family and they loved them! The pancakes were light and fluffy, and the cheese filling was perfectly gooey.
Saiful Islam Abir
[email protected]These pancakes were amazing! I'm definitely adding this recipe to my regular rotation.
Ethan Musawenkosi
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I'll try cooking them on a lower heat next time.
Abioye Oluwatimileyin
[email protected]The pancakes were a little bland for my taste, but the cheese filling was very good.
MD JUNED AHMED BAPPY
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Stacey Armond Lott
[email protected]I've never had Croatian cheese pancakes before, but I'm so glad I tried this recipe. They were absolutely delicious!
Tehseen Sajjad
[email protected]These Croatian cheese pancakes were a hit at my brunch party! They were so light and fluffy, and the cheese filling was perfectly savory.