CROATIAN DILL SOUP
This soup is in my family more than 100 years. I've found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I'm cooking this soup today, so I decided to share it with Zaar.
Provided by nitko
Categories Vegetable
Time 1h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don't have small flour clods.
- Mince the whole dill (including stem - but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
- When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
- If you want really full soup you can add egg-white mixing hard the moment you put it inches.
- Serve with bread cubes (put them in soup).
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Nour Mhmoud
[email protected]This soup was delicious! I loved the fresh dill flavor. I will definitely be making this again.
Ashfaqamla34 Amla
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Itayi mushati
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the dill flavor. I will definitely be making this again.
Susan Bozeman
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Js Telecom
[email protected]This soup was delicious! I loved the creamy texture and the dill flavor. I will definitely be making this again.
Gediyon Samuel
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. I would make it again, but I would probably add some more vegetables.
charles Augustine
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more vegetables in the soup.
Nikki Helms
[email protected]I'm not a big fan of dill, but I decided to give this soup a try and I'm glad I did. The dill flavor was subtle and not overpowering at all. The soup was also very creamy and flavorful.
Shawn Combs
[email protected]This soup was delicious and easy to make. I used fresh dill from my garden and it really made the dish. I also added a bit of sour cream at the end and it was perfect.
Chiranjibi Acharya
[email protected]This Croatian dill soup was a delightful surprise! The flavors were so fresh and bright, and the dill really shone through. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.