CROATIAN FISH "BRODET"
Steps:
- For this meal you have to have large round pot with low rim. Put olive oil in a pot and sauté the onion until it is soft. Put fish (if it is too big cut it in portions), fry very shortly, add garlic and bay leaf. DO NOT STIRR with any kind of ladle, just shake the whole pot. Add vinegar, cook gently for 2 more min, add tomato, salt, pepper, raisins and water to cover fish. Cook open for 50-60 min. Add water if evaporates too quickly. Try it: if it's too sour, add sugar. At the end add parsley leaves and some more olive oil. Serve with hard corn-mush (palenta, as we say).
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Adeyinka Adewale
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The fish was cooked perfectly and the broth was so flavorful.
Raiha Monir
[email protected]This recipe was a bit too fishy for my taste. I think next time I'll use less fish and more broth.
Kaseera Joyce
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the broth is so flavorful. I love that I can use any type of fish I have on hand.
Khan Online
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the broth was packed with flavor. I will definitely be making this again and again.
DJ AFRO OFFICIAL
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.