CROATIAN MUSHROOM SOUP
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 serings, 4 serving(s)
Number Of Ingredients 12
Steps:
- If you use dried mushroom soak in water them before use about 10-15 minute.
- On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
- Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Nutrition Facts : Calories 264.6, Fat 19.8, SaturatedFat 8.2, Cholesterol 30.6, Sodium 810, Carbohydrate 16.3, Fiber 2.4, Sugar 2.5, Protein 6.8
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Himal Akmeemana
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the mushrooms add a delicious umami flavor. I will definitely be making it again.
Holly WithacapitalH
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal. I will definitely be making it again.
Md Awoul
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
Fancyistaken
[email protected]This soup is delicious and easy to make. I love that I can use a variety of mushrooms, depending on what I have on hand. I will definitely be making it again.
Sajjad Sarla
[email protected]I made this soup for my family and they loved it! The soup is creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making it again.
Aelica Pollard
[email protected]This soup is so flavorful and comforting. I love the combination of mushrooms and sour cream. I will definitely be making it again.
Odhura israt
[email protected]I love that this soup is made with simple, everyday ingredients. It's easy to make and always turns out delicious. I will definitely be making it again.
Nutty Reaggen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the mushrooms add a delicious umami flavor. I will definitely be making it again.
Farooqi TV
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I will definitely be making it again.
Awas Ali
[email protected]This soup was a hit at my dinner party. Everyone loved the rich flavor and creamy texture. I will definitely be making it again.
Sellvy
[email protected]I love mushroom soup, and this recipe is one of the best I've tried. The soup is creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this soup again and again.
Awais Sajid
[email protected]This soup was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. The addition of sour cream at the end really made the soup.
Abdi Rizaaq
[email protected]I'm not a huge fan of mushrooms, but this soup was delicious! The mushrooms were cooked perfectly and the broth was flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Miguel miranda
[email protected]This Croatian mushroom soup was a delightful surprise! The flavors were rich and complex, and the texture was creamy and comforting. I will definitely be making this soup again.