CROATIAN PORK SOUP ("THE DAY AFTER SOUP")
This is excellent winter soup or soup after long drinking and eating feasts. Use pork legs, head (with brain), ribs, and similar less worth parts.
Provided by nitko
Categories Chowders
Time 3h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 18
Steps:
- Put pork meat into cold water with whole carrot, celeriac, parsnip and onion and cook for about 2 hours until becomes soft.
- Take out the meat and keep the water and carrot (you will need it later). Cut the meat into small pieces, remove bones. Take out the brain and join it with the meat. Cut the carrot into small pieces.
- Put lard in a separate pot melt it and add finely minced onion. Sauté the onion until become soft.
- Add finely minced garlic and flour and fry it until flour become brownish. Add cold water and mix it until you get creamy liquid.
- Add hot and sweet paprika and more water. Make soup removing eventual small flour clods.
- Add the previously preserved water you've cooked pork in it, pork meat, carrot, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour.
- If not sour enough, add more vinegar. Before serving, add sour cream and dill. Serve and eat.
Nutrition Facts : Calories 160.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 49.4, Sodium 538.3, Carbohydrate 6, Fiber 1.2, Sugar 2.1, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janet Fungo
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Tiger tz Fanuel
[email protected]This soup is way too salty for my taste. I think I'll try making it again with less salt next time.
Ali Zman
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I hoped. I think I might have overcooked the pork.
Rasheed Sahib
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Safiq Ahmed Pervez
[email protected]I'm allergic to pork, so I made this soup with chicken instead. It was still delicious!
Okoti success Nnenne
[email protected]This soup is a great way to get your kids to eat their vegetables.
Laila B
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it, and it's always delicious.
Jgh Ghjj
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
Ku'iokalani Walker Hanapi
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Tabitha Nelson
[email protected]I'm not normally a fan of pork soup, but this one is an exception. It's so good!
jalal othman
[email protected]This soup is a great way to use up leftover pork. It's also a very affordable meal.
Zamir Fatima
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
maksud ur rahman Shakil
[email protected]This soup is so flavorful and comforting. I love the addition of the dumplings.
malik sami sami
[email protected]I've made this soup a few times now, and it's always a hit. My family loves it, and it's so easy to make.
Tehseen Sajjad
[email protected]This soup is a lifesaver! I had a ton of leftover pork from a roast, and this soup was the perfect way to use it up. It's so easy to make, and it's absolutely delicious.