CROCK-BAKED SOYBEANS
Make and share this Crock-Baked Soybeans recipe from Food.com.
Provided by DianeV
Categories Soy/Tofu
Time 22h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse beans in colander under cold water; pick over for damaged beans and small stones. Transfer to the slow cooker. Cover with cold water by 2 inches, soak overnight, and drain.
- Cover with the 4 cups water. Cover and cook on high until tender, about 4 hours. The beans need to be covered with liquid at all times to cook properly.
- Drain the cooked beans and return to the slow cooker. Add the onion, brown sugar, molasses, salt, mustard, and sesame oil; stir to combine. Cover and cook on low for 5 to 6 hours, until soybeans are flavorful but still moist and the onion is soft. Stir gently so as not to mash the beans and serve hot.
Nutrition Facts : Calories 255.1, Fat 10.8, SaturatedFat 1.5, Sodium 600.1, Carbohydrate 34.9, Fiber 2.8, Sugar 26.8, Protein 7.4
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Lisan ShorDer
[email protected]I would not recommend this recipe. The soybeans were tough and the sauce was watery.
Justin Salley
[email protected]These soybeans were a waste of time. They were mushy and flavorless.
Zahid Detho
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
AYAN ALI YAQOOB
[email protected]These soybeans were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Zain Bashir
[email protected]I'm not a big fan of soybeans, but I thought I'd give this recipe a try. I was pleasantly surprised! The soybeans were tender and flavorful, and the sauce was delicious. I'll definitely be making this recipe again.
Sangat Baloch
[email protected]These soybeans were a great side dish for my barbecue. They were easy to make and had a delicious flavor.
Nimat Shuaibu
[email protected]I love this recipe! The soybeans are always cooked perfectly, and the sauce is always flavorful. I've made it several times, and it's always a hit with my family and friends.
Husnailah Ali
[email protected]These soybeans were easy to make and turned out great! I served them over rice, and they were a delicious and satisfying meal.
Ahiad muchar
[email protected]I made these soybeans for a party, and they were a big hit! Everyone loved them. The beans were tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Ossama Ramadan
[email protected]These soybeans were delicious! I followed the recipe exactly, and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making this recipe again.
Robert Maryinez
[email protected]I've made this recipe several times, and it always turns out great. The soybeans are always cooked perfectly, and the sauce is always flavorful. I love that I can throw everything in the crock pot and forget about it until dinnertime.
Shamim Tik10
[email protected]These crock baked soybeans were a hit! The beans were tender and flavorful, and the sauce was thick and rich. I served them over rice, and they were the perfect comfort food for a cold night.