CROCK POT APPLE/PEAR SAUCE WITH GINGER
This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)
Provided by mommymakeit4u
Categories Breakfast
Time 5h30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the apples, pears, honey (you can leave this out and still get delicious sauce), water, lemon juice, and ginger in the slow cooker. Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours
- Beat to make a corse mash or use a food processor for a smoother sauce (don't over blend). Stir in the butter. Serve immediately or refrigerate and serve cold.
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Jenny lol
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in the crock pot and forget about it until it's done.
Adama Beyai
[email protected]This sauce is amazing! I've never had anything like it before. It's the perfect combination of flavors.
Usman Sabir
[email protected]I found that the sauce was a bit too thick. I added a little bit of water and it was perfect.
Ashraf Jah
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Jennifer Valdes
[email protected]I wasn't sure how the ginger would taste in this sauce, but I'm glad I tried it. It adds a really nice depth of flavor.
Braden Basham
[email protected]This sauce is so versatile. I've used it as a topping for pancakes, waffles, and even ice cream. It's also great as a glaze for ham or chicken.
Aamir Rao
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in the crock pot and forget about it until it's done.
Tinnie Kemmie
[email protected]This sauce is amazing! I've never had anything like it before. It's the perfect combination of flavors.
Brian Obino
[email protected]I found that the sauce was a bit too thick. I added a little bit of water and it was perfect.
Serhat Erkol
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Anais Deleon
[email protected]I wasn't sure how the ginger would taste in this sauce, but I'm glad I tried it. It adds a really nice depth of flavor.
Eli Wiley
[email protected]This sauce is so versatile. I've used it as a topping for pancakes, waffles, and even ice cream. It's also great as a glaze for ham or chicken.
Claudio Alex Abrudan
[email protected]I've made this sauce several times now and it always turns out great. It's a great way to use up leftover apples and pears.
Jacqueline Makatura
[email protected]I made this sauce for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Katlego Sifa
[email protected]This sauce is the perfect balance of sweet and tart. The apples and pears provide a natural sweetness, while the lemon juice and ginger add a bit of tang.
Monty Eley
[email protected]I love how easy this recipe is to follow. Just throw all the ingredients in the crock pot and let it do its thing. And the best part is, your house will smell amazing while it's cooking.
Roberta Leake
[email protected]This apple-pear sauce is a flavorful and easy-to-make side dish that pairs perfectly with pork, chicken, or fish. The addition of ginger adds a subtle warmth and complexity of flavor.