CROCK POT ARTICHOKE LEMON GARRRRLIC CHICKEN!!
I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.
Provided by Seed of Truth
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken breasts in bottom of Crock Pot.
- Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
- In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
- Cover and cook on low 6-8 hours or high 4-6 hours.
- When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.
Nutrition Facts : Calories 258.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 82.7, Sodium 392.2, Carbohydrate 18.2, Fiber 5.5, Sugar 1.7, Protein 32
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Oman Oman
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it throughout the week in different dishes. This recipe is a great way to add some variety to my meals.
brenda1973ful
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I'm glad I did! The artichokes were surprisingly delicious and the lemon and garlic flavors were perfect together. I'll definitely be making this again.
Rab Nawaz Pitafi
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it throughout the week in different dishes. This recipe is a great way to add some variety to my meals.
AbbasRaza
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the ingredients are easy to find. The chicken always comes out perfectly cooked and the sauce is amazing.
Tasnim Elsayed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I like to serve it over rice or pasta.
Crystal De Vargas
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it throughout the week in different dishes. This recipe is a great way to add some variety to my meals.
UMAIR Ahmed
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I'm glad I did! The artichokes were surprisingly delicious and the lemon and garlic flavors were perfect together. I'll definitely be making this again.
Abdullah Rajput
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that I can just throw everything in the crock pot and let it cook all day. The chicken always comes out perfectly cooked and the sauce is amazing.
Rinnah Achieng
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken comes out so tender and juicy, and the sauce is delicious. I like to serve it over rice or pasta.
Thembi Mncube
[email protected]This chicken dish was a hit with my family! The artichokes and lemon added a unique and flavorful twist to the classic garlic chicken recipe. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal for a weeknight dinner.