CROCK POT BARBECUE PORK RIBS
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Provided by EarnhardtFan
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
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MD: Jafirul
[email protected]I'm not a big fan of ribs, but I loved these! The meat was so tender and the sauce was perfect.
Radhika bhatti
[email protected]These ribs were a little too fatty for my taste, but the sauce was delicious.
Mintolics
[email protected]These ribs were amazing! I'll definitely be making them again.
Antoinette Patterson
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was finger-licking good.
Pritom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is amazing.
Ashley Diaz
[email protected]So easy to make and so flavorful! The ribs were a huge hit at my party.
Parash Mahar
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. Will definitely be making this again.
chandan kc
[email protected]The ribs were a little dry, but the sauce was great. I'll try it again with more liquid.
Kim Owen
[email protected]I tried this recipe last night and it was a hit! The ribs were so tender and flavorful, and the sauce was delicious. My family loved them!
UnkownUser
[email protected]This was my first time cooking ribs in a crock pot and they turned out amazing! The meat was so tender and juicy, and the sauce was flavorful without being overpowering. Will definitely be making this again.
M Eshan Blouch
[email protected]These ribs were fall-off-the-bone tender and had a delicious, smoky flavor. The barbecue sauce was perfect - not too sweet and not too tangy. I will definitely be making this recipe again!