CROCK POT BEEF BARLEY MUSHROOM SOUP
I copied this recipe from one of Gordon Ramsay's cookbooks. I really enjoyed this. I chopped the mushroom finely in my food processor as my DD will not eat mushroom unless they are pulverized and there are a lot of mushrooms in this recipe. You can do all the prep the night before, then just throw everything in the crockpot before going to work and come back to a nice batch of soup. Prep Time includes soaking of dehydrated mushrooms.
Provided by queenbeatrice
Categories Mushroom Soup
Time 8h45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine dried mushrooms with hot water, let stand 30 minutes. Strain through a sieve lined with paper towel, reserving liquid. Remove stems. Pat dry and chop finely. Set mushrooms and liquid aside, separately.
- In a skillet, heat oil over medium heat for 30 seconds. Add beef, celery, onion and reserved mushrooms; cook, stirring for 1 minute. Reduce heat to low, cover and cook until vegetables are softened, about 8 minutes. Add garlic, ginger, pepper and five spice; cook, stirring for 1 minute. Add fresh mushrooms and barley; toss to coat. Add stock and reserved mushroom liquid; bring to a boil over high heat. Transfer to slow cooker stoneware.
- Cover and cook on low for 8 hours or on high for 4 hours, until barley is tender. Stir in soy sauce.
- Ladle into bowls and garnish with green onions.
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Deep Deep
[email protected]This soup is a great way to use up leftover beef. I usually make it after a roast beef dinner.
Christina Grant
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Nyanja Ronald
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Hammad Baba
[email protected]I've tried many beef barley soups, but this one is by far the best.
SaImUm Robi
[email protected]This is a great recipe for a hearty and flavorful soup.
Samir Chaudhary
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and just what I need to warm me up.
murehwa Mig
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jennifer Wilson
[email protected]This soup is so flavorful and comforting. I highly recommend it.
Emmanuel Masongo
[email protected]I've made this soup several times now and it's always a success.
Usman Sattar
[email protected]This soup is a hit with my family. Even my picky kids love it!
Rk 8
[email protected]I love that this soup is so easy to make. I can just throw everything in the crock pot and let it cook all day.
Goma Kunwar
[email protected]This soup is a great way to use up leftover beef. I usually make it after a roast beef dinner.
MartyBoi
[email protected]I'm not usually a fan of soups, but this one is an exception. It's so flavorful and satisfying.
Duane Bignall
[email protected]This soup is so versatile. I've added different vegetables and even different meats and it always turns out great.
Michael Bullock
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture.
Angel ann Everhart
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and just what I need to warm me up.
Princess Ehigie
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Siya Last month
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Collins Ikechukwu Onukwugha
[email protected]I've made this soup several times now and it's always a hit. The leftovers are even better the next day.
Jekobe Chambers
[email protected]This soup is incredibly flavorful and comforting. The beef, barley, and mushrooms create a hearty and satisfying meal. I especially love the addition of the mushrooms, which add a rich, earthy flavor.