CROCK POT BEEF MARRAKESH

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Crock Pot Beef Marrakesh image

Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favourite for all ages in our home. The original recipe calls for 4 teas garlic, I prefer one, to allow the apricotty sweetness to remain. Personally I think it would be a pity to not include the sultanas or dried apricots as it adds visual interest, texture and definitely flavour! Can be served with couscous and roasted capsicum, garnish with toasted almonds if liked. This recipe comes from the Family Health Network, Australia.

Provided by RubberDucky AU

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 kg stewing beef, lean, diced
2 tablespoons olive oil
2 onions, sliced
1 teaspoon garlic, crushed (or to taste)
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1/2 teaspoon ground cinnamon
1/2 cup sultana
1 cup apricot nectar
1 cup beef stock
dried apricot (optional)

Steps:

  • Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
  • Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
  • Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
  • Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!

Lucky Phibi
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This is one of my favorite Crock Pot recipes. The beef is always tender and the sauce is so flavorful. I like to serve it with mashed potatoes and vegetables.


LadyJagan
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I made this dish for a party and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.


Michael Nunley
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This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and juicy. I like to serve it with rice and vegetables.


Steven Robinson
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I'm not a big fan of beef, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.


Shannon Bakugo
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This dish is a great way to use up leftover beef. The beef is tender and the sauce is flavorful. I served it with rice and vegetables, and it was a hit with my family.


moon king333
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I've tried many Crock Pot Beef Marrakesh recipes, but this one is the best. The beef is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.


Nicole Wilson
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This is one of my favorite Crock Pot recipes. The beef is always tender and the sauce is so flavorful. I like to serve it with mashed potatoes and vegetables.


Bryan Putnam
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I made this dish for a party and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.


Don Abhishek Kumar rishidev
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This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and juicy. I like to serve it with rice and vegetables.


Gulam Nazik
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I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.


Otlotleng Tlapu
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This recipe is a winner! The beef is fall-apart tender and the sauce is so flavorful. I served it with couscous and it was a perfect meal.


Rocky Sarma
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I'm not a big fan of Moroccan food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.


Maximo Luns
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This Crock Pot Beef Marrakesh is a great recipe. It's easy to make and the beef is always tender and juicy. I like to serve it with mashed potatoes and vegetables.


SAQIB HAKIM
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I made this dish last night and it was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.


Gg BzzGAgg
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This Crock Pot Beef Marrakesh is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and juicy, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family.


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