CROCK POT BEEF OR LAMB CASSEROLE
An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast, pasta or rice. I remember my mother making this casserole when I was a child. To make a richer gravy substitute 1 cup of red wine for 1 cup of stock. This is a great rustic dish- no need to be to accurate with your measurements or weights
Provided by Jubes
Categories Stew
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
- Prepare vegetables and place in the bottom of the crock pot.
- Add herbs,garlic, salt and pepper to the veges.
- Add the meat to the crock pot.
- Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
- Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
- NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.
Nutrition Facts : Calories 1583.1, Fat 148.5, SaturatedFat 61.6, Cholesterol 206.2, Sodium 434.8, Carbohydrate 38.7, Fiber 6.6, Sugar 7.2, Protein 23.4
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Musa Khalid
[email protected]This casserole is a great way to warm up on a cold winter day.
Sarmad Ali Alu
[email protected]This recipe is a great way to get your daily dose of vegetables.
Nkanyezi Madlala
[email protected]This recipe is a great way to use up leftover vegetables.
md sane
[email protected]This casserole is perfect for a crowd.
Deeq uk official
[email protected]This recipe is a great way to save money on groceries.
Inspector Henry from richzone
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Andjela Stevanovic
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sonu As
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Ahmad Muhammad Salisu
[email protected]This recipe is a great way to use up leftover beef or lamb.
dik dhungana
[email protected]This casserole is so comforting and hearty. It's perfect for a cold winter night.
Aljihad Ahmed
[email protected]I love that this recipe is so versatile. I can use different cuts of beef or lamb, and I can add different vegetables depending on what I have on hand.
beatrice nyasili
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Taurai Ncube
[email protected]I followed the recipe exactly, and the casserole turned out great. The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again!
Amado Rodriguez
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the crock pot and let it cook all day.
Kim Joseph
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the vegetables are tender and flavorful. I highly recommend this recipe!
Malik Naseeb678
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with the whole family.