Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to...
Provided by Judith Evans
Categories Bean Soups
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Rinse peas. Drain and place in Crock Pot.
- 2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
- 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
- 4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
- 5. Cover and set Crock Pot to low for 8 hrs.
- 6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
- 7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
- 8. Remove bay leaves. Serve with cornbread and enjoy!
- 9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
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Aashreeya Dhakal
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays and this is a great way to use it up. It's also a great way to get your kids to eat black-eyed peas.
Jakub Cieslak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love black-eyed peas and ham. I always make extra so they have leftovers for lunch the next day.
Jake Livingstone
[email protected]I'm always looking for new recipes to try. This recipe caught my eye because it's something I've never made before. I'm so glad I tried it! It was so easy to make and the results were delicious. I will definitely be making this recipe again.
Tanaka Mutsakane
[email protected]This recipe is a great way to add some variety to your meals. It's a nice change from the usual chicken or beef. I love the combination of black-eyed peas and ham. It's a hearty and flavorful dish.
Prashath Prashath
[email protected]I'm always looking for new and easy recipes for black-eyed peas. This recipe is definitely a keeper. It's so easy to make and the results are delicious. I will definitely be making this recipe again.
Sagar Acharya
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays and this is a great way to use it up. It's also a great way to get your kids to eat black-eyed peas.
Dj Sangit Songs
[email protected]I'm a vegetarian, but I still love this recipe. I just omit the ham and add some extra vegetables. It's still just as delicious and flavorful.
Uday Singh
[email protected]This recipe is a family favorite! We make it every year for New Year's Day. The black-eyed peas are said to bring good luck and the ham is just plain delicious. I always make extra so we have leftovers.
Madi L
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The black-eyed peas are cooked perfectly and the ham is so tender and flavorful. I always get compliments when I make this dish.
Afrin Islam
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This recipe fit the bill perfectly. It was so easy to make and the results were delicious. I will definitely be making this recipe again.
Light Bringer
[email protected]I'm not a huge fan of black-eyed peas, but I thought I'd give this recipe a try. I'm so glad I did! The peas were cooked perfectly and the ham was so tender and flavorful. I will definitely be making this recipe again.
Advocate Sidhu
[email protected]This recipe was a hit with my family! The black-eyed peas were cooked perfectly and the ham was so tender and flavorful. I loved the addition of the spices, which really gave the dish a boost of flavor. I will definitely be making this recipe again.
Ajaz Khan
[email protected]I'm a big fan of black-eyed peas and ham, and this recipe did not disappoint. The peas were cooked perfectly and the ham was so tender and flavorful. I will definitely be making this recipe again and again.
zas galaxy
[email protected]This recipe is a winner! The black-eyed peas were creamy and flavorful, and the ham was perfectly cooked. I loved the addition of the spices, which really gave the dish a boost of flavor. I will definitely be making this recipe again.
Sophia Boggs
[email protected]I was looking for a simple and easy recipe for black-eyed peas and ham, and this one fit the bill perfectly. It was so easy to make and the results were delicious. The ham was tender and juicy, and the black-eyed peas were cooked perfectly. I will de
Muzamil Muzamil
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The ham and spices really elevated the dish and made it something special. I'll definitely be making this again.
Gail Lane
[email protected]This recipe was absolutely delicious! The ham and black-eyed peas were cooked to perfection and the flavors were amazing. I will definitely be making this again and again.