CROCK POT BRAISED LAMB SHANKS
Make and share this Crock Pot Braised Lamb Shanks recipe from Food.com.
Provided by PalatablePastime
Categories Lamb/Sheep
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown lamb shanks under broiler to remove excess fat.
- Remove shanks from broiler and place in the bottom of crock pot.
- Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
- Pour over lamb shanks in crock pot.
- Sprinkle chopped onions and drained chickpeas over the top.
- Set crock pot on low for 8-10 hours.
- Serve lamb shanks on rice or couscous.
- Skim sauce of any fat, if serving.
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Bk Villain
[email protected]I made this recipe last night and it was amazing! The lamb was so tender and flavorful, and the sauce was to die for. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night. I will definitely be making this recip
Power Sound Entertainment
[email protected]This was a great recipe! The lamb was so tender and the sauce was flavorful. I made it for a dinner party and everyone loved it. I would definitely recommend this recipe to others.
NAZMUL MOZUMDER
[email protected]Made this last night and it was delicious! I followed the recipe exactly and the lamb was so tender and flavorful. The sauce was also amazing, and I served it over rice. My family loved it, and I will definitely be making it again. Thank you for shar