CROCK POT CHEESE AND MEATBALL SOUP
I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm.
Provided by Lorraine of AZ
Categories Potato
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
- Cover and cook on LO for 8 to 10 hours.
- Before serving, add the Cheez Whiz, stirring gently until blended.
Nutrition Facts : Calories 397, Fat 24.5, SaturatedFat 15, Cholesterol 85.2, Sodium 2334.4, Carbohydrate 29.1, Fiber 3.1, Sugar 11.1, Protein 16.2
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Fabian Brian
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Lerato Mhlongo
[email protected]This soup is my new favorite comfort food. It's so easy to make and it's always delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Enki_of_Erie
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was easy to make and it turned out great.
Stephen Goodnews
[email protected]This soup was absolutely delicious! I made it for my family last night and they loved it. The meatballs were so tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this soup again.