CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE

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Crock Pot Chicken Alfredo with Spinach and Mushrooms Recipe image

Provided by Johanna

Number Of Ingredients 8

1 9oz. pkg. frozen chopped spinach, thawed
1 8oz. carton sliced mushrooms
1 15oz. jar Newman's Own Alfredo Sauce
3-4 chicken breasts (depending on size), cubed
1 large red onion, coarsely chopped
1/2-1 clove garlic, minced
2 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper

Steps:

  • Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.

Abdulla Aleid
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This dish was disappointing. The chicken was dry and the sauce was bland. I would not recommend this recipe.


Brianna Parkinson
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This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Qaseem Khan
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This dish was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. The chicken was also a bit dry. I would recommend cooking it on low for 8 hours instead of 6.


Thabo Shuma
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Easy and delicious! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again!


Dream Smpfanpage
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This crock-pot chicken Alfredo with spinach and mushrooms was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. The spinach and mushrooms added a nice touch of color and flavor. I will definitely be makin