CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE
Provided by Johanna
Number Of Ingredients 8
Steps:
- Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.
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Abdulla Aleid
a.a18@hotmail.comThis dish was disappointing. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Brianna Parkinson
p71@gmail.comThis recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Qaseem Khan
khan93@aol.comThis dish was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. The chicken was also a bit dry. I would recommend cooking it on low for 8 hours instead of 6.
Thabo Shuma
ts@hotmail.co.ukEasy and delicious! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again!
Dream Smpfanpage
s_d@yahoo.comThis crock-pot chicken Alfredo with spinach and mushrooms was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. The spinach and mushrooms added a nice touch of color and flavor. I will definitely be makin