CROCK POT CHICKEN PAPRIKA -- LOW CARB
Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.
Provided by Mirj2338
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 4 chicken breasts in the bottom of the crock pot.
- Sprinkle with half of the paprika.
- Then, cover with a layer of zucchini and onions.
- Add the oil, then sprinkle generously with the rest of the paprika.
- Pour the cup of water into the crock pot (down the side to not wash the paprika away).
- Cook on low temperature 6-8 hours.
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sweetpee love
[email protected]I'm not a big fan of chicken paprikash, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Kaiupupup Hughes
[email protected]This was a delicious and easy recipe to follow. I will definitely be making this again.
TIK Tom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Iqrar Jan Afridi
[email protected]This was my first time making chicken paprikash and it turned out great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Hager Donkor
[email protected]I'm not a huge fan of chicken paprikash, but this recipe was actually really good. The chicken was tender and the sauce was flavorful.
Layla Bronson
[email protected]This recipe was a hit with my family. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Khalil Grant
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious.
Zihle Resha
[email protected]Yum! This dish was so good. The chicken was tender and juicy, and the sauce was rich and flavorful.
BD SARKAR
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was creamy and delicious. It's definitely a keeper.
saja jawarneh
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I usually serve it over mashed potatoes, but it would also be good with rice or noodles.
Yy Ty
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken always comes out delicious. I usually serve it over rice, but it would also be good with noodles or potatoes.
emmanuel chisembele
[email protected]I love this recipe! It's so easy to make and the chicken always comes out tender and juicy. The sauce is creamy and flavorful, and it's perfect served over rice or noodles.
Caroline Nabakooza
[email protected]This was my first time making chicken paprikash and it turned out great! The chicken was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Shehriyar's Birds news
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is creamy and flavorful. It's also really easy to make, which is a bonus.
Lassana Sidibe
[email protected]I made this recipe last night and it was a hit! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was the perfect comfort food meal.
Mckenzie Newman
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The sauce was creamy and flavorful, and the peppers added a nice touch of sweetness.
Lakshya Rai
[email protected]My family loved this dish! The chicken was so tender and flavorful, and the sauce was rich and creamy. I definitely recommend this recipe.