CROCK POT CHICKEN W/ BLUE CHEESE AND MUSTARD SAUCE
A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!
Provided by Aroostook
Categories Chicken
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
- Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
- Mix mustard and wine; pour over chicken.
- Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
- Carefully lift chicken to warm serving dish; keep warm.
- Mix cornstarch and cream; blend into cooking liquid.
- Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
- Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
- Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.
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Sheru Mia
[email protected]I can't wait to try this recipe with different types of cheese.
Merlin Coltman
[email protected]This recipe is a great way to use up leftover chicken.
SERGIO CORONEL
[email protected]I used a low-fat version of blue cheese dressing, and it worked just as well as the regular kind.
Mutambo Collin
[email protected]I added some chopped bacon to the sauce, and it gave it a nice smoky flavor.
bellal h
[email protected]I'm not a huge fan of blue cheese, so I only used a small amount of it in the sauce. It was still delicious!
Md Shown
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
FQ
[email protected]I served this chicken with rice and steamed vegetables, and it was a complete meal.
Rimo Aktar
[email protected]I used boneless, skinless chicken breasts, and they cooked perfectly in the crock pot.
Mk jan
[email protected]I wasn't sure about the blue cheese and mustard combination, but it actually worked really well. The sauce was tangy and flavorful.
tobias gumbo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Gamer Yeasin
[email protected]The chicken was a little dry, but the sauce was delicious.
Ann Paul
[email protected]I love how easy this recipe is to make. I just threw everything in my crock pot and let it cook all day. When I came home from work, dinner was ready!
Hemanta Bashyal
[email protected]This chicken recipe was a hit with my family! The blue cheese and mustard sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.