CROCK POT CHULNT
I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread.
Provided by Love2Bake
Categories Stew
Time 9h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Clean and place great northern bean in water to soak for approximately 2 hours.
- About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
- In a skillet, brown the beef on all sides.
- Place great northern bean on bottom of 4-6 quart crock pot.
- Place browned meat over the beans.
- Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
- Pour the broth and grape juice over the beans and beef.
- Add as much hot or boiling water as needed to completely cover both beans and beef.
- Add 1-2 cups more hot water.
- Let cook on low for 5-6 hours until beans are tender.
- Mix in tomato paste, drained garbanzo beans and barley.
- Cook for 2-3 more hours until barley is tender.
- You may need to add more water if barley isn't tender and cook for 30 more minutes.
- Enjoy!
Nutrition Facts : Calories 238.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 23.1, Sodium 554.4, Carbohydrate 25.5, Fiber 4.4, Sugar 9.4, Protein 9.1
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Md Aziz
[email protected]This recipe was a complete disaster! The meat was tough, the beans were undercooked, and the broth was tasteless. I would not recommend this recipe to anyone.
Dawn Ann
[email protected]I had a hard time finding all of the ingredients for this recipe. I would recommend checking your local grocery store before you start cooking.
Hasnain siddqui Siddqui
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
Sarkar Khan
[email protected]I found that the meat was a bit dry. I would recommend adding more liquid to the crock pot.
Ishfaq Khan
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less paprika next time.
Paradise Pearson
[email protected]I'm not a big fan of beans, but I love this recipe! The beans are so tender and flavorful, and they really complement the meat.
md Haker
[email protected]This recipe is a lifesaver! It's so easy to throw everything in the crock pot and let it cook all day. I always have leftovers, which is perfect for busy weeknights.
Jay Jau More
[email protected]I love this recipe! It's so flavorful and hearty. I always get rave reviews when I make it.
lamonah millin
[email protected]This is the best chulnt recipe I've ever tried. It's so easy to make, and the results are amazing. I highly recommend this recipe!
Susheila Singh
[email protected]This recipe was a complete disaster! The meat was tough, the beans were undercooked, and the broth was tasteless. I would not recommend this recipe to anyone.
Asmit Pandey
[email protected]I had a hard time finding all of the ingredients for this recipe. I would recommend checking your local grocery store before you start cooking.
Frankie Barrett
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
Jayden opara
[email protected]I found that the meat was a bit dry. I would recommend adding more liquid to the crock pot.
Bensamet Zakaria
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less paprika next time.
Ahmad Jutt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were so tender and flavorful, and they really complemented the meat. I'll definitely be making this recipe again.
Terrence Ervin
[email protected]I'm not Jewish, but I love this chulnt recipe! It's so hearty and flavorful. I love serving it with a side of challah bread.
Luke McCabe
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This chulnt recipe is perfect because I can just throw everything in the crock pot in the morning, and dinner is ready when I get home. And my kids love it!
Love Boy
[email protected]I've been making this chulnt recipe for years, and it never disappoints. It's so easy to throw everything in the crock pot and let it cook all day. The results are always delicious, and my family always asks for seconds.
Md Firoj khan Md Firoj khan
[email protected]This crock pot chulnt recipe was a game-changer for my family's Shabbat meals! The meat was fall-off-the-bone tender, and the beans were perfectly cooked. We loved the rich, flavorful broth, and the aroma that filled our home all day long.