CROCK POT COQ AU VIN
Make and share this Crock Pot Coq Au Vin recipe from Food.com.
Provided by Outta Here
Categories Chicken
Time P1DT6h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and slice garlic cloves. Cut chicken into pieces, or use thighs. Put in large bowl with bay leaves, thyme, and garlic. Pour enough wine over chicken to cover. Cover with plastic wrap and marinate in refrigerator overnight.
- Dice bacon. Fry until crisp. Remove to paper towel. Saute mushrooms in bacon drippings, adding oil or butter if needed, until they begin to brown.
- Remove chicken from marinade, reserving marinade. Pat chicken dry with paper towel. Brown chicken pieces in oil or butter, on all sides.
- Peel and slice carrots into 1/2 inch pieces. Put onions and carrots in bottom of crock pot. Add chicken, mushrooms and bacon . Stir tomato paste into 2 cups of wine marinade (with garlic pieces and bay leaves) and pour over all. Discard remaining marinade. Cover and cook on low setting 6 hours.
- Remove chicken to platter and keep warm. Stir cornstarch into 1/4 cup water and add to sauce. Turn to high and cook until thickened. (You may want to use more cornstarch, depending on how thick you want gravy.) Stir in salt and pepper to taste. Return chicken to pot and serve with mashed potatoes or rice.
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Ayan Anxari
[email protected]This is a keeper!
Dee nash
[email protected]I'll definitely be making this again.
Lisa Crump
[email protected]Delicious!
Omar Faruk
[email protected]Amazing!
Kelly Haas
[email protected]Wow!
Audrey Williams
[email protected]This recipe is a great way to make a classic French dish at home. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Saroz Devkota
[email protected]I was skeptical about making coq au vin in a crock pot, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Meerab Khan
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was tender and flavorful, and the sauce was rich and complex. I highly recommend this recipe.
Malik Hamza Kabir
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Black Dragon
[email protected]This recipe is a great way to make a classic French dish at home. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Boos Yaoob
[email protected]I was skeptical about making coq au vin in a crock pot, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
MaccLily
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Rukaiya sumaiya Khatoon
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was tender and flavorful, and the sauce was rich and complex. I highly recommend this recipe.
Liz Buchannan
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful. I will definitely be making this again.
Rabeet Kashif
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.