Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells SO GOOD. And It couldn't be any easier! Serving with traditional Colcannon. (I have a recipe for that!) For a hearty holiday...
Provided by Anthony Nicometi Jr
Categories Roasts
Time 8h
Number Of Ingredients 9
Steps:
- 1. Rinse your corned beef under cold running water for 5 mins
- 2. Cut your cabbage in half. Then the Halves in half to make wedges, Depending on the size of your cabbage, you may need to cut the quarters in half as well.
- 3. Nestle the cabbage at the bottom of the slow cooker, then place the corned beef on top of the cabbage. In a small seperste bowl, Place the Mustard, Contents of the seasoning packet, Sage, paprika, and onion powder, and mix to combine. Once combined, spread atop the fat cap side of the corned beef (Yes, the fat side must be up!)
- 4. Around the empty spaces of the corned beef, add the Red wine vinegar, and water. Cover, and allow to cook on low for about 8 hours, or on High for 6. Once the time has completed, cut or shred your corned beef, and enjoy!!! Here's the link to the side dish I made! Perfect for an authentic meal!!! https://www.justapinch.com/recipes/side/potatoes/colcannon-st-patricks-day.html?p=32 Enjoy your St. Patricks day everyone!
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Mohammad Ajmal
[email protected]I made this corned beef and cabbage for dinner last night, and it was a huge hit! The meat was fall-off-the-bone tender, and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. They added a nice sweetness and hear
Lilly Heaton
[email protected]This corned beef and cabbage was delicious! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. They added a nice sweetness and heartiness to the dish. I will definitely b
Colin Day
[email protected]I've made this corned beef and cabbage recipe several times now, and it's always a hit! The meat is so tender and flavorful, and the cabbage is cooked perfectly. I also love the addition of the carrots and potatoes. They add a nice sweetness and hear
Magdalene Hackman
[email protected]This corned beef and cabbage was so easy to make, and it turned out so delicious! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. They added a nice sweetness and heart
Melissa Riley
[email protected]I made this corned beef and cabbage for dinner last night, and it was a huge hit! The meat was fall-off-the-bone tender, and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. They added a nice sweetness and hear
2T2 COMILLA
[email protected]This corned beef and cabbage was delicious! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. They added a nice sweetness and heartiness to the dish. I will definitely b
Malik Shoaib
[email protected]I've made this corned beef and cabbage recipe several times now, and it's always a hit! The meat is so tender and flavorful, and the cabbage is cooked perfectly. I also love the addition of the carrots and potatoes. They add a nice sweetness and hear
Patrick Moryor
[email protected]This corned beef and cabbage was so easy to make, and it turned out so delicious! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. They added a nice sweetness and heart
Fahad gaming Fahad gaming
[email protected]I made this corned beef and cabbage for St. Patrick's Day, and it was a huge success! The meat was fall-off-the-bone tender, and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. They added a nice sweetness and
Gbewa Emma
[email protected]This corned beef and cabbage is fantastic! I've made it several times now, and it's always a hit. The meat is so tender and flavorful, and the cabbage is cooked perfectly. I also love the addition of the carrots and potatoes. They add a nice sweetnes