CROCK POT CREAMY CHICKEN STEW RECIPE - (4.1/5)

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Crock Pot Creamy Chicken Stew Recipe - (4.1/5) image

Provided by Lsweetnell

Number Of Ingredients 18

2 large boneless chicken breasts, cut into bite sized pieces
2 Tablespoons butter
1 medium onion, diced small
4 small red potatoes, diced
1 cup baby carrots, chopped
3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
1/2 cup celery, diced finely
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup milk
1/2 cup half and half or cream
1 cup chicken stock or tbsp chicken bullion
1 tsp dried Thyme
1/2 cup sour cream
1 (1 oz.) packet dry ranch dressing mix
Salt/pepper to taste
1 teaspoon Parsley flakes
1 cup frozen sweet peas (optional) (add last hour of cooking)
Best served with Biscuits

Steps:

  • Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter. Salt/Pepper the diced chicken as desired and add to the crock pot. Mix together the soup, milk, sour cream, thyme and ranch dressing mix. Pour on top of the chicken. (optional - add frozen baby peas the last hour.) Cover the crock pot and cook on high for 4-5 hours or on low for 6-8. (If the chicken is cut up it should not take much longer even on low than six hours. If partially frozen when cut up, which would make it easier, turn the crock pot on high for first hour or two, then down to low. Sprinkle with parsley and serve, (preferably with biscuits!) Note: If soup seems thin, the last hour, add 2 tbsp corn starch to half a cup of chicken stock, stir, and add to the soup. Continue cooking for one hour.

Muhamand Akram
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This is a great recipe for a beginner cook. It's easy to follow, and the results are delicious.


J Mkami
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I made this stew for my family, and they all loved it. Even my picky kids ate it without complaint.


Moki Salam
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I followed the recipe exactly, and the stew turned out perfectly. I will definitely be making this again.


Sathi Das
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This stew is the perfect comfort food for a cold winter day.


Jamshaid Khalid
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I'm not a big fan of stews, but this one is an exception. It's so creamy and delicious, I can't resist it.


Shakib Hassen
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This stew is so creamy and flavorful. I love the way the chicken and vegetables melt in my mouth.


Tina Russian
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I've made this stew several times, and it's always a hit. It's a great way to use up leftover chicken.


Zain's Craft
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This is a great recipe for a beginner cook. It's easy to follow, and the results are delicious.


Kashan Gamer
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I made this stew for my family, and they all loved it. Even my picky kids ate it without complaint.


Meme Watson
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I followed the recipe exactly, and the stew turned out perfectly. I will definitely be making this again.


Therapy Everyday
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This stew is the perfect comfort food for a cold winter day.


Ali zfr
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I'm not a big fan of stews, but this one is an exception. It's so creamy and delicious, I can't resist it.


Tamraz Raja
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This stew is so flavorful and creamy. I love the way the chicken and vegetables melt in my mouth.


Carson Bolin
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I love the convenience of this recipe. I can throw everything in the crock pot in the morning, and dinner is ready when I get home from work.


Helena Mussell
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This stew is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the freezer, and this stew is the perfect way to use them up.


Ixchel Morales
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I'm not a huge fan of creamy stews, but this one is an exception. The flavors are perfectly balanced, and the stew is not too heavy.


Mokgosi Solutions
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I made this stew for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.


Jeffrey Van Sant
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This stew is so creamy and flavorful. The chicken is cooked to perfection, and the vegetables are tender and delicious.


vivian iloski
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I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create a stew that's perfect for my taste.


Gloria Gutierrez
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This crock-pot creamy chicken stew is a lifesaver on busy weeknights. It's so easy to throw everything in the pot in the morning, and dinner is ready when I get home from work.