CROCK POT CREME BRULEE
It sounds strange, but the constant low heat is a terrific way to cook this dish. It's a nice and low stress way to cook this classic French food. Enjoy!
Provided by Nif_H
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the egg yolks and sugar. Whisk in the cream and vanilla.
- Divide among 4-6 small ramekins, or 1 large one, and put it/them in your CrockPot. Pour hot water around them so that it comes about halfway up the sides of the ramekins. Cover and cook on high for 2 hours, or until set but still slightly jiggly in the middle. Take them out and let cool. Refrigerate for a few hours or overnight, until nice and cold.
- Sprinkle an even layer of sugar over each dish and caramelize with a torch or transfer to a cookie sheet and place under the broiler in the oven for about 2 minutes, just until the sugar is caramelized and golden. Turn the sheet around if you need to to help them caremelize evenly. Refrigerate again, or just let them sit on the countertop while you eat dinner or make coffee, just until the sugar is set and crackly.
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Angelica Trujillo
[email protected]This recipe is simply delicious. The custard is creamy and rich, and the caramelized sugar topping is the perfect finishing touch.
Tiger TKD
[email protected]This recipe is a great way to get your kids involved in cooking. They can help you measure the ingredients, stir the custard, and even caramelize the sugar.
Muddasir Bisp
[email protected]This recipe is a great make-ahead dessert. You can make it the day before, or even a few days before, and then just reheat it when you're ready to serve it.
Alicia Berrios
[email protected]I love that this recipe doesn't require any special equipment. All you need is a crock pot and a few basic ingredients.
Abidahbibi Khan
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few extra egg yolks after I make meringue, and this is a great way to use them up.
pako mphela
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved it, and they couldn't believe that I made it in a crock pot.
GS GAME LEDER
[email protected]This is the best crème brûlée recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can make it in my crock pot, so I don't have to babysit it.
Landon Riley
[email protected]I've made this recipe several times now, and it always turns out perfect. The custard is always smooth and creamy, and the caramelized sugar topping is always хрустящий and delicious.
Yanelisa Nyanga
[email protected]This recipe is a great way to impress your friends and family without a lot of effort. The crock pot does all the work, and you end up with a delicious dessert that everyone will love.
Emihle Thando
[email protected]I was skeptical about making crème brûlée in a crock pot, but I was pleasantly surprised! The custard cooked evenly and the caramelized sugar topping was perfect. I will definitely be making this again.
Othis Aubrey
[email protected]This crock-pot crème brûlée recipe is a game-changer! I never thought I could make such a delicious and elegant dessert in my slow cooker. The custard was creamy and smooth, and the caramelized sugar topping was perfectly хрустящий. My guests raved a