CROCK POT FRIJOLES CHARROS(MEXICAN BEANS)
My husband's niece served these at a birthday party for her daughter. They were so good. My spouse and sons request them all the time. I always put them on to cook in the morning while I do my housework. When it is time to eat, they are ready. I guarantee they are worth the wait. They even taste better when reheated later.
Provided by Susan Elizondo
Time 4h
Number Of Ingredients 8
Steps:
- 1. Put dry beans, half of quartered onion, a garlic clove and bacon in crock pot. Cover with water up to just a little below where the lid rest. Place lid. Cook on Hi for 4 hrs. They are good cooked on Lo also.
- 2. The last 30 minutes of cooking time add the following to the beans;rotel tomatoes,smoked sausage, chili powder, cumin and salt to taste. Stir. Replace lid. Continue cooking for 20 to 30 minutes or until beans are done. When beans are ready, turn off crock pot, add cheese and cilantro. Let set for about 5 more minutes so cheese can melt. Enjoy.....
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Trap Grime
[email protected]I can't wait to try this recipe!
Assad Armaani
[email protected]These beans are a great source of protein and fiber.
Mercy Sylvia
[email protected]I love the smoky flavor of these beans.
Ashley Cooke
[email protected]These beans are a great addition to any Mexican meal.
Adan Ramos
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Havil Djjdjhd383
[email protected]This recipe is a winner! The beans were tender and flavorful, and the sauce was delicious.
FaithEnejo's TV
[email protected]I'll definitely be making this recipe again. It's a great way to enjoy a flavorful and healthy meal.
Francois Beukes
[email protected]Amazing recipe! The beans were cooked perfectly and the sauce was flavorful and delicious.
Soljar Siyam Khan
[email protected]These beans are so flavorful and delicious. I love the combination of spices and the tender texture of the beans.
Just Tootie
[email protected]I'm not a great cook, but I was able to make these frijoles charros without any problems. The recipe is very easy to follow, and the beans turned out delicious.
Koselu Praise
[email protected]These frijoles charros are the perfect comfort food. They're hearty, flavorful, and satisfying. I love serving them on a cold winter day.
NoorMustafa Tunia
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker and let it cook all day. It's so convenient, and the beans always turn out great.
Abale moges
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beans are always perfectly cooked, and the sauce is flavorful and delicious.
Teferi Dey
[email protected]I'm not usually a big fan of beans, but these frijoles charros were amazing. The flavors were incredible, and the beans were so tender.
Gage vance
[email protected]I made these frijoles charros for a party, and they were a huge success. Everyone loved them, and I got so many compliments.
Abd Fsa
[email protected]These beans were delicious! I followed the recipe exactly, and they turned out perfect. I served them with rice and tortillas, and my family loved them.
J Cooks
[email protected]I've tried many frijoles charros recipes, but this one is definitely my favorite. The slow cooker makes it so easy, and the beans come out perfectly tender and flavorful.
dylan cigarroa
[email protected]These crock pot frijoles charros were a hit at my last potluck! Everyone raved about how flavorful and authentic they were.