CROCK POT HOLIDAY DRESSING
This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my future dressing any other way, even if I had three ovens!
Provided by Bone Man
Categories Vegetable
Time 9h
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
- In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
- Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
- Transfer the mix into your crock pot (a large one is best) and cover.
- Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
- If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.
Nutrition Facts : Calories 808.5, Fat 22.5, SaturatedFat 10.5, Cholesterol 61.4, Sodium 1880.4, Carbohydrate 127.9, Fiber 6.9, Sugar 12.6, Protein 22.5
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Tumelo Vincent
[email protected]This dressing is a lifesaver for busy holiday cooks. It's so easy to make and it always turns out delicious.
YTE GAMING
[email protected]I've tried many crock pot dressing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Kathren Mayuin
[email protected]This dressing is the perfect side dish for any holiday meal. It's sure to be a crowd-pleaser.
Mis Rayna
[email protected]I'm not a big fan of traditional dressing, but this recipe is a game-changer. It's so moist and flavorful, and the addition of the sausage is a nice touch.
omer mohammad
[email protected]This dressing is so easy to make and it always turns out great. I love that I can just throw it in the crock pot and forget about it.
Luwi Don5
[email protected]I've made this dressing for years and it's always a hit. It's the perfect balance of savory and sweet.
Bahari Dankwrai
[email protected]This dressing is a must-try for any holiday gathering.
Maya Khatri
[email protected]I'm not a huge fan of dressing, but this recipe changed my mind. It's so moist and flavorful.
Kirsno Das
[email protected]This is the best crock pot dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Khan Mama
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone raved about it.
Zack Doe
[email protected]This dressing is the perfect addition to any holiday meal. It's sure to be a crowd-pleaser.
Rana Jee
[email protected]I was hesitant to try this recipe because I'm not a big fan of dressing, but I'm so glad I did. It was delicious!
Jeff7 Dutton
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Duncan Njoroge
[email protected]I've made this dressing several times now and it's always a hit. It's so moist and flavorful, and the addition of the sausage is a nice touch.
Thisaru Lakshitha
[email protected]This crock pot dressing is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. My family loved it!