CROCK POT HONEY MUSTARD CHICKEN & ROASTED POTATOES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- HONEY MUSTARD CHICKEN: Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. ROASTED POTATOES: Preheat oven to 425°F. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
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Narren Bowannie
[email protected]This dish is a winner!
Mmanoko Ronald
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes, and they don't even realize they're eating broccoli.
CommanderRed 1991
[email protected]I'm always looking for new crock pot recipes, and this one definitely fits the bill. It's easy to make, and it's always a hit with my family.
BM SajjaD
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It turned out great!
Pelumi Daniel
[email protected]I've made this dish several times, and it's always a success. The chicken is always moist and flavorful, and the potatoes are always crispy and delicious.
Amir AboRomhain
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes, and they don't even realize they're eating broccoli.
Gauz Bonthuys
[email protected]I'm always looking for new crock pot recipes, and this one definitely fits the bill. It's easy to make, and it's always a hit with my family.
Ginalyn Halog
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It turned out great!
Biruk Akalu Tsegaye
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about the chicken and potatoes.
Falcon XYZ
[email protected]I'm not a big fan of honey mustard, but I really enjoyed this dish. The sauce was not overpowering, and it complemented the chicken and potatoes perfectly.
Xavier Kakz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Nouman Rasheed
[email protected]I added a few cloves of garlic to the chicken marinade, and it gave the dish an extra layer of flavor.
cpo ia
[email protected]I roasted the potatoes in olive oil instead of butter, and they turned out just as crispy and delicious.
Rex Greyback
[email protected]The honey mustard sauce is amazing! It's tangy, sweet, and slightly spicy. I could eat it on just about anything.
lerato prety
[email protected]I love that this recipe uses simple, everyday ingredients. I always have honey, mustard, chicken, and potatoes on hand, so I can make this dish at any time.
Younus 2030
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive meal that I was proud to serve.
Muffin The Bird
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the potatoes are always crispy and flavorful.
Tamsin
[email protected]This honey mustard chicken and roasted potatoes dish is a keeper! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The honey mustard sauce was the perfect complement to both the chicken and po