CROCK POT HOT GERMAN POTATO SALAD
My hometown of Evansville, IN is rich in German heritage! You will find many great, great, great grandmother's german recipes passed down through the years! This is definitely not the way Grandma made it but it is every bit as tasty and is a better fit for the lives we lead today! You can make this a one pot meal by adding...
Provided by Kathy Embry
Categories Salads
Time 8h30m
Number Of Ingredients 10
Steps:
- 1. Cook and drain bacon reserving 2 tablespoons of drippings; crumble; refrigerate.
- 2. In 3 1/2 or 4 1/2 quart crock pot mix all ingredients except cooked bacon. Cover. Cook on low 8 - 10 hours. Stir in bacon at the end.
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Kelsie Varvel
[email protected]I'm a beginner cook and this recipe was easy to follow. The potato salad turned out great and my family loved it. I'll definitely be trying more recipes from this website.
Heinrich Pretorius
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are complex and well-balanced. I highly recommend it for special occasions.
MARY'S COLLECTION
[email protected]I've been making this recipe for years and it's always a hit. I've even started experimenting with different types of vinegar and mustard. My favorite variation is using apple cider vinegar and Dijon mustard.
Bijaya Singh Official
[email protected]This dish is a great make-ahead option for potlucks or picnics. It tastes even better the next day. I like to add a bit of chopped fresh parsley or chives for garnish.
Angela Heaton
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The combination of hot and cold ingredients is really interesting and the flavors are spot-on. I'll definitely be making this again.
Khanimamba Mahlale
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The potato salad is creamy, tangy, and packed with flavor. I can't wait to make it again.
Khan khano
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The addition of bacon and onions gives it a unique and delicious flavor. I'll definitely be making this again.
Baizid Rohi
[email protected]This dish is a true crowd-pleaser. I've made it for friends and family members who aren't typically fans of potato salad, and they all loved it. The combination of sweet, sour, and savory flavors is simply irresistible.
Sami Kashmiri
[email protected]I've tried many German potato salad recipes, but this is by far the best. The vinegar-based dressing is perfectly tangy and flavorful. The potatoes are cooked to perfection and the bacon adds a delightful smokiness. Highly recommend!
meer jibran
[email protected]This recipe has become a staple in my household. The flavors are so rich and comforting. I love that it's a one-pot dish, making cleanup a breeze. My family always requests this dish for potlucks and gatherings.