CROCK POT HOT & SOUR SOUP

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Crock Pot Hot & Sour Soup image

Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.

Provided by Darlene Summers

Categories     Weeknight

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb lean pork
1/4 lb fresh mushrooms, sliced
1 (8 ounce) can sliced water chestnuts
1/2 cup bamboo shoot, cut to strips
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
2 teaspoons garlic and red chile paste
1 cup firm tofu, cubed to 1/2 inch cubes
2 cups chicken broth
2 cups water
sliced green onion top (to garnish)

Steps:

  • Put all ingredients except green onion tops in crock pot.
  • Cook covered for about 8 hours on low.
  • When ready, serve topped with green onion tops.

Muugii Mj
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it in my crock pot.


Hayden Mccrea
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This is the best hot and sour soup I've ever had! I highly recommend it.


Wanda Cousins
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I'm so glad I found this recipe. This soup is now a staple in my household.


Kade
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This soup is a keeper! I'll definitely be making it again.


Derri Mcgowan
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Delicious!


Elon Manka
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This soup is amazing! I've made it several times and it's always a hit.


Mdriyad Vai
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This is my new favorite soup! It's so flavorful and comforting. I love the combination of sweet, sour, and spicy flavors.


wawa sasa
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This soup was easy to make and so delicious! I added a little extra Sriracha sauce for some extra heat. Yum!


Adeel Randhawa
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I made this soup for my friends and they all loved it! It was the perfect soup for a cold winter day.


Rehan Mehmood
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This hot and sour soup was just what I was looking for. It was flavorful and had just the right amount of heat. I will definitely be making this again.


Suga Ram Lama
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This soup was delicious! I loved the combination of sweet, sour, and spicy flavors. It was also very easy to make. I will definitely be making this again.


Gabriella Siler
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This hot and sour soup was a hit with my family! The flavors were perfectly balanced, and the soup had just the right amount of heat. I'll definitely be making this again.


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