CROCK POT JAMBALAYA
My new crockpot just became my new best friend! I gave it a first workout with my Jambalaya and it cooked it to perfection! The aroma that went through the house while this was cooking was mouth watering! If you love cajun food like we do, I don't think you will be disappointed in this spicy, full of flavor dish. Enjoy! My...
Provided by Diane Atherton
Categories Seafood
Time 4h10m
Number Of Ingredients 18
Steps:
- 1. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add.
- 2. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. This Jambalaya was still outstanding.
- 3. Combine tomatoes, broth, wine and seasoning; pour over onion/pepper mixture.
- 4. Set crock pot on HIGH. Cook for 4 hours. Add shrimp the last 20 minutes of cooking time. (You can cook on LOW for 8 hours) NOTE: taste test before adding shrimp; add additional seasoning if desired at this point. I did not find it necessary to add anything extra, flavor was perfect for me.
- 5. To serve, place a scoop of hot rice in a bowl and spoon jambalaya over rice.
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Cheyenne Johnson
[email protected]This jambalaya is now my go-to recipe. It's so easy to make, and it always turns out delicious. I love the combination of chicken, sausage, and shrimp, and the sauce is flavorful and rich. I highly recommend this recipe!
Bushman
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I used shrimp and chicken, and it was a perfect combination. I will definitely be making this again.
Casey Stewart
[email protected]This jambalaya was amazing! The chicken and sausage were cooked to perfection, and the sauce was flavorful and rich. I loved the addition of okra, which gave the dish a nice texture. I will definitely be making this again.
Lechan Kammu
[email protected]I'm a big fan of jambalaya, and this recipe is one of my favorites. The flavors are perfect, and the chicken and sausage are always cooked perfectly. I also love the addition of okra, which gives the dish a unique twist.
Donald Johnson jr
[email protected]This jambalaya was delicious! The chicken and sausage were tender and flavorful, and the sauce was rich and savory. I loved the addition of okra, which gave the dish a nice texture. I will definitely be making this again.
asya hosam
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it! The flavors were perfect, and the chicken and sausage were cooked perfectly. I will definitely be making this again for my next party.
Jsdh Williams
[email protected]This jambalaya is now my go-to recipe. It's so easy to make, and it always turns out delicious. I love the combination of chicken, sausage, and shrimp, and the sauce is flavorful and rich. I highly recommend this recipe!
Alicia Semedo
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I used shrimp and chicken, and it was a perfect combination. I will definitely be making this again.
Srabon islam
[email protected]I'm a big fan of jambalaya, and this recipe did not disappoint. The instructions were easy to follow, and the dish turned out amazing. I especially liked the addition of okra, which gave it a unique twist.
Rekha Thapa
[email protected]This jambalaya was a hit with my family! The flavors were bold and authentic, and the chicken and sausage were cooked to perfection. I'll definitely be making this again.