CROCK POT LENTIL VEGETABLE BARLEY SOUP RECIPE - (4.2/5)
Provided by DreiFromBK
Number Of Ingredients 13
Steps:
- As with all crock pot recipes, this is a breeze to put together. Dice and layer all the veggies, and top with the grains, liquids and the spices (except the basil). The order I used was: onions and bell peppers, squash and carrots, lentils, peas, and barley, diced tomatoes and broth, salt, pepper, sugar, and finally the extra water. Set the crock pot on low for eight hours or on high for four hours. The lentils, peas, and barley will absorb a lot of water, so you may need to add even more extra (unless you like a nice thick soup like I do-then you will be very pleased when you arrive home from class!). Top with a sprinkle of basil and some pepper and enjoy!
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Foyaz ullah
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Teresa nana Chafikana
[email protected]I found the soup to be a little too salty. I would use less salt next time.
Natasha Gabazzah
[email protected]The soup was a little too thick for my liking. I would add more liquid next time.
Vicky Apple
[email protected]This soup is a little bland for my taste. I would add some additional seasonings next time.
Moin Alam
[email protected]I'm not a big fan of barley, but I really enjoyed the texture it added to this soup.
Marybills Gate
[email protected]This soup is a great way to get your daily dose of vegetables.
Anita Waddell
[email protected]I love that this soup is so easy to make. I just threw everything in the crock pot and let it cook all day. It's so convenient!
Marc Jampolsky
[email protected]This soup is perfect for a vegetarian or vegan diet. It's packed with protein and fiber, and it's very flavorful.
Fahad Chohan
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils are cooked perfectly and they don't have that mushy texture that I usually find off-putting.
Dylan Racsis
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I just threw them in the pot with the other ingredients. It turned out great!
Ngeno Job
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and hearty. I especially like the addition of the barley, which gives the soup a nice chewy texture.
Ademide Ogunlade
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Kzow
[email protected]I made this soup for my family last night and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this soup again.
Usama Armani
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. The lentils and barley give it a great texture, and the vegetables add a lot of flavor. I especially like the addition of the lemon zest, which gives the soup a bright an