CROCK POT MASHED POTATOES
My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 4
Steps:
- 1. Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.
- 2. Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
- 3. Pour into greased crock pot and keep on low until you are ready for them!
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Arosha Jayasinghe
[email protected]These mashed potatoes were amazing! I loved the garlic and herb flavor.
Nancy Tanda
[email protected]These mashed potatoes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Hasan LAhmed
[email protected]I was really looking forward to these mashed potatoes, but they were a bit of a let down. They were kind of dry and lumpy.
RIAM ON FIRE
[email protected]These mashed potatoes were a huge hit at my potluck. Everyone raved about how creamy and delicious they were.
Viola Pretty
[email protected]I've made these mashed potatoes for years and they're always a hit. They're the perfect comfort food.
Yvonne Heavens
[email protected]These mashed potatoes were a bit too salty for my taste, but my husband loved them.
Cory Guffey
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I especially liked the crispy bits on top.
Terena Rhoads
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy and fluffy, and everyone loved them.
wilyare official (xusni)
[email protected]I was disappointed with these mashed potatoes. They were gluey and flavorless.
Georgette Harriott
[email protected]These mashed potatoes were a lifesaver on a busy weeknight. I was able to throw them in the crock pot in the morning and they were ready for dinner when I got home.
Rasheed Khan
[email protected]I've tried several crock pot mashed potato recipes and this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing.
Shadhin Sharma
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Ashley Mcloughlin
[email protected]I was really impressed with how easy these mashed potatoes were to make. I just threw everything in the crock pot and forgot about it until dinnertime.
Yasmiin C/ hassan
[email protected]These were the best mashed potatoes I've ever had! I used Yukon Gold potatoes and they were so creamy and smooth.
Malik Raheem
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Emma Koonce
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved that I could make them ahead of time and just pop them in the crock pot on the day of the party.