CROCK POT MEDITERRANEAN CURRIED LENTIL SOUP
Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.
Provided by Noahs Mom
Categories Lentil
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a cast iron pan or heavy frying pan over medium heat. Heat the olive oil.
- Add the onions and garlic and saute for 3-5 minutes until they begin to brown.
- Add the carrots and portobellos and saute for another 3-5 minutes until the mushrooms begin to absorb the oil. Season this step with 1/2 tsp pepper and salt to taste.
- Add the tomato paste and stir just to combine the vegetables.
- In the bottom of your crock pot, add the curry powder, oregano, thyme and remaining pepper. Add the sauteed vegetables and lentils and mix well.
- Pour in the can of diced tomatoes and stock. Stir to combine and add salt to taste.
- Cook in a crock pot on high heat for 6 hours.
- Garnish with cilantro and serve with crusty bread. Enjoy!
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deola grace
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
Chris Vuono
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lentils, carrots, celery, and onions.
Olalekan Wilson
[email protected]I love the combination of lentils and curry in this soup. It's a unique and delicious flavor combination.
mdrazzak Mdrazzak
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Kizza Samuel
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting.
Shakir Awan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Roberto Estrella
[email protected]This soup was a disappointment. The lentils were mushy and the curry flavor was overpowering.
Blackzac 171
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
BugtiMurtaza Baloch
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Z A
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup definitely fits the bill. It's packed with flavor and the lentils make it really hearty.
v First Charger
[email protected]This soup is a great way to use up leftover lentils. I always have some in my freezer and this is a quick and easy way to turn them into a delicious meal.
Disan Vpn
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The flavors were perfect and it was so easy to make.
Washim BD
[email protected]This soup was easy to make and very flavorful. I love the combination of lentils, curry, and coconut milk. It's a great soup for a cold day.
Sheanna Bowling
[email protected]I'm not a huge fan of lentils, but this soup was surprisingly good. The curry flavor was really nice and the lentils were cooked just right. I'll definitely be making this again.
JoE BiLL
[email protected]This soup was a hit with my family! The lentils were cooked perfectly and the curry flavor was delicious. I added a bit of extra heat with some cayenne pepper, and it was perfect. Definitely a keeper!