CROCK POT MINESTRONE SOUP

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CROCK POT MINESTRONE SOUP image

Categories     Bean

Number Of Ingredients 19

1 (15 oz) can white beans, drained, rinsed (cannellini or navy) (not pictured above)
32 oz container reduced sodium chicken broth or veggie broth
2 tsp olive oil
1/2 cup chopped onion
1 cup diced carrots
1/2 cup diced celery (Not pictured above)
2 garlic cloves, minced
1 (28 oz) can petite diced tomatoes (i used (1) (14oz can of diced tomatoes and the rest were fresh cherry tomatoes I cut up)
Parmesan cheese rind (optional) (I keep these in my freezer when i have used up all the cheese)
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh basil (not pictured)
1/4 cup chopped fresh Italian parsley (not pictured)
1/2 tsp kosher salt and fresh black pepper
1 medium 8 oz zucchini, diced
2 cups chopped fresh (or frozen defrosted) spinach, kale, swiss chard whatever you prefer. (I did not use greens because it can change coumadin levels and his grandmother is on coumadin)
2 cups cooked small pasta such as ditalini or elbows (al dente)- use what you have on hand, try whole wheat pasta as well.
This is also good with ground turkey or make little mini meatballs, chicken would also be good added to this soup to add in some protein.
extra parmesan cheese for garnish (optional)

Steps:

  • Step 1: Turn crock pot on low. Drain and rinse beans and put into a blender or food processor. Add in 1 cup of broth. Blend well. Add mixture to the crock pot, followed by the remaining broth. Add in basil, parsley, bay leaves, rosemary, parmesan rind, salt, and pepper. Step 2: Next add in your tomatoes. Give it a good stir. Step 3: Chop up your onion, carrots, celery, and mince your garlic. Add oil to the pan and saute veggies until soft. Around 8-10 minutes. Transfer veggies to the crock pot, mix it all together and put the lid on and cook on low 6-8 hours. Forty minutes before you are ready to serve, add in your zucchini and greens (spinach, kale, or swiss chard) Let it cook for 30 minutes. At this time you can also cook your pasta, so it will be ready to serve with the soup. To serve: add 1 yellow container 3/4 full of pasta (preferably whole wheat) to your bowl. (remember you used a can of white beans in this, so don't fill your yellow up completely. The beans will count towards some of your yellow also. Top with 1 Green container of soup. Get lots of good veggies in your container. Add a little broth if needed. Top with Parmesan cheese. Remove the Parmesan rind from the soup (this tastes amazing, but the added calories of eating it do not fit into the plan) This soup is a great way to add in some green containters. It is filled with good veggies. I also don't tend to count broth in my containers. I figure the amount of broth used, fills in the gaps between the veggies in the container. (i used veggie broth) I may be incorrect in this thinking, so if anyone knows the answer to this please let me know. I would count this as follows: 1 Yellow, 1 Green, 1 Blue, and 1 tsp. ** if you were to add in chicken or turkey meatballs, then I would also count it as a 1 Red

Kenza Bouhlal
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This soup is a great way to use up leftover vegetables. It's also a very affordable meal.


Chiyona Cruz
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This soup is so easy to make and it's always delicious. I love that I can just throw everything in the crock pot and forget about it.


Genesis Mejia
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I've made this soup several times and it's always a hit with my family and friends.


elachi monday
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This soup is perfect for a potluck or party. It's always a hit.


Shigo Richie
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I'm so glad I found this recipe. It's now one of my go-to meals.


Hamad Lala
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This soup is a great way to get your kids to eat their vegetables.


Israr Surhio
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I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.


MARII
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This soup is perfect for a cold winter day. It's so warm and comforting.


Cyril Blount
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I'm not a big fan of minestrone soup, but this recipe changed my mind. It was so flavorful and hearty.


Abain Brian
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This soup is a great way to use up leftover vegetables. It's also a very affordable meal.


loulou the cat
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I was really impressed with this recipe. The soup was delicious and so easy to make. I will definitely be making it again.


Jeanna Vargas
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This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and forget about it.


Bara 2
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This was a great recipe. The soup was hearty and flavorful. I will definitely be making it again.


Sophie Ahmed
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This soup is amazing! I've made it several times and it's always a crowd-pleaser. It's so easy to make and so delicious.


Meer tehsiii
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I'm so glad I tried this recipe. It's now one of my favorite soups. It's so hearty and flavorful.


viridial
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This soup was easy to make and very tasty. I added some extra beans and it was perfect.


Sorif Miha
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This soup is so good! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again and again.


Maria Salgado
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This was my first time making minestrone soup, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Angel Wanjiru
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I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and I love that I can just throw everything in the crock pot and forget about it.


Chrisetta Allen
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This minestrone soup was delicious and so easy to make in my crock pot! I added some extra vegetables that I had on hand, and it turned out perfect. My family loved it!


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