SEARED TUNA STEAK WITH AVOCADO SALSA
This recipe is from Eddie V's Edgewater Grill in Scottsdale, Arizona. It is the original recipe; however, I make a few slight changes to the recipe (to accomodate my personal tastes) when I make it. First, I add a little soy sauce to the vinaigrette to bring out the flavors a little more. Second, I only use 2 Tbsp. of olive oil (instead of the recommended 4 Tbsp.) because I like a chunkier vinaigrette. Third, I chop the cilantro and sprinkle it on top of the fish and salsa. Either way, it is a great recipe and worth having at least once!
Provided by Southern Polar Bear
Categories Tuna
Time 28m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette:.
- Combine red pepper, serrano pepper, red onion, vinegar, olive oil, chili sauce and kosher salt to make the vinaigrette.
- Mix well and set aside.
- Fish:.
- Season tuna with salt and pepper.
- Sear tuna on a very hot skillet with olive oil.
- Cook to desired doneness (rare if preferable).
- Prepare the salsa while the fish is cooking.
- Salsa:.
- Dice the avocado into 1" cubes.
- Dice the tomatoes.
- Mix the tomato and avocado together.
- Serving Recommendation.
- Place fish on serving dish.
- Top with diced avocado and tomato.
- Splash liberally with vinaigrette.
- Garnish with cilantro.
- Serve immediately.
- Changes:.
- Again, I like to add a little soy sauce to the vinaigrette to give the flavors a little more punch, I only use 2 tablespoons olive oil in the vinaigrette to make it more bulky, and I like to garnish the fish with chopped cilantro instead of sprigs.
Nutrition Facts : Calories 821.5, Fat 55.8, SaturatedFat 9.4, Cholesterol 107.7, Sodium 196.6, Carbohydrate 11.6, Fiber 7.7, Sugar 2.4, Protein 68.8
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Jeffrey Boyd
[email protected]This dish was delicious! The tuna was cooked perfectly and the avocado salsa was the perfect complement.
Cody boyd
[email protected]This recipe is a winner! The tuna was cooked perfectly and the avocado salsa was so refreshing. I will definitely be making this again.
Audra Carter
[email protected]I'm not a big fan of tuna, but this dish was amazing. The tuna was cooked perfectly and the avocado salsa was so flavorful.
Khan baba Khan Jane (esh gull Khan)
[email protected]This dish was easy to make and so delicious. The tuna was cooked perfectly and the avocado salsa was the perfect topping.
Bhujel Jiban
[email protected]I made this dish for my family and they loved it. The tuna was cooked perfectly and the avocado salsa was a hit.
Megga Fred
[email protected]Yum! This dish was so good. The tuna was cooked perfectly and the avocado salsa was so flavorful.
paoolina blue
[email protected]This was a great recipe! The tuna was cooked perfectly and the avocado salsa was delicious. I will definitely be making this again.
Sangita Manandhar
[email protected]I loved this dish! The tuna was cooked perfectly and the avocado salsa was so refreshing. I would definitely recommend this recipe.
Leul Endale
[email protected]This recipe is a keeper! The tuna was flaky and juicy, and the avocado salsa was the perfect topping. I'll definitely be making this again.
Muzamil Burana
[email protected]I was skeptical about the avocado salsa, but it was actually really good. The tuna was also cooked perfectly. I'll definitely be making this again.
Kiran Woli
[email protected]I've made this dish several times now and it's always a hit. The tuna is always cooked perfectly and the avocado salsa is so easy to make. It's a great weeknight meal.
Thobeka Nomonde
[email protected]This dish was amazing! The tuna was seared to perfection and the avocado salsa was so fresh and flavorful. I would highly recommend this recipe.
Md faruk Ahmed
[email protected]Absolutely delicious! The tuna was cooked perfectly and the avocado salsa was a perfect complement. I will definitely be making this again.