CROCK POT MUSHROOMY CHICKEN LIVERS
Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
- Fry bacon pieces in large skillet, remove when brown.
- Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
- Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on Low for 4-6 hours.
- Serve over rice, toast or buttered noodles.
- Recipe may be doubled easily if your crock pot is big enough.
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Prince Wakeel Abro
a.p72@aol.comThis was my first time cooking chicken livers, and I was very impressed with this recipe. The chicken livers were tender and flavorful, and the sauce was delicious and creamy. I will definitely be making this again.
Lynette Van Niekerk
niekerk_l78@gmail.comI was a bit hesitant to try chicken livers, but this recipe changed my mind. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Greg Buckingham
buckingham.greg47@hotmail.comThis recipe is a keeper! The chicken livers were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
nathaniel okenwa
n_okenwa64@gmail.comI've made this recipe several times now and it's always a hit. The chicken livers are always tender and juicy, and the sauce is delicious. I usually serve it over rice or pasta.
Janet Mensah
janet-mensah@hotmail.comThis dish was a hit at my dinner party. Everyone loved the creamy mushroom sauce and the chicken livers were cooked perfectly.
Grace Costantine
costantine_grace@hotmail.comGreat recipe! The chicken livers were very tender and the sauce was flavorful and creamy. I will be making this again.
Sannan Yousafzai
y60@yahoo.comExcellent, easy recipe. I added a bit of garlic powder and paprika for extra flavor. The chicken livers were tender and juicy, and the sauce was delicious served over rice.
Emma Peak
p-e@yahoo.comFollowed the recipe exactly and the chicken livers were a bit dry. Not sure what went wrong, but the sauce was tasty.
Shalati Cynthia
cynthias25@yahoo.comI cooked this dish last night, it was so delicious. My partner loved it and said it was one of the best dishes I've ever made. Highly recommend!
Imran Ashraf
ashraf3@hotmail.co.ukEasy to follow, delicious résultat. Will be making this again for my family.
Amora Cotto
c_a64@yahoo.comFantastic recipe, the chicken livers were cooked perfectly and the sauce was incredible, will definitely be making again!