CROCK POT MUSHROOMY CHICKEN LIVERS
Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
- Fry bacon pieces in large skillet, remove when brown.
- Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
- Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on Low for 4-6 hours.
- Serve over rice, toast or buttered noodles.
- Recipe may be doubled easily if your crock pot is big enough.
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Prince Wakeel Abro
[email protected]This was my first time cooking chicken livers, and I was very impressed with this recipe. The chicken livers were tender and flavorful, and the sauce was delicious and creamy. I will definitely be making this again.
Lynette Van Niekerk
[email protected]I was a bit hesitant to try chicken livers, but this recipe changed my mind. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Greg Buckingham
[email protected]This recipe is a keeper! The chicken livers were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
nathaniel okenwa
[email protected]I've made this recipe several times now and it's always a hit. The chicken livers are always tender and juicy, and the sauce is delicious. I usually serve it over rice or pasta.
Janet Mensah
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy mushroom sauce and the chicken livers were cooked perfectly.
Grace Costantine
[email protected]Great recipe! The chicken livers were very tender and the sauce was flavorful and creamy. I will be making this again.
Sannan Yousafzai
[email protected]Excellent, easy recipe. I added a bit of garlic powder and paprika for extra flavor. The chicken livers were tender and juicy, and the sauce was delicious served over rice.
Emma Peak
[email protected]Followed the recipe exactly and the chicken livers were a bit dry. Not sure what went wrong, but the sauce was tasty.
Shalati Cynthia
[email protected]I cooked this dish last night, it was so delicious. My partner loved it and said it was one of the best dishes I've ever made. Highly recommend!
Imran Ashraf
[email protected]Easy to follow, delicious résultat. Will be making this again for my family.
Amora Cotto
[email protected]Fantastic recipe, the chicken livers were cooked perfectly and the sauce was incredible, will definitely be making again!