CROCK POT NAVY BEANS WITH TOMATOES AND TABASCO
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked. Fred likes his beans in a slightly thickened broth; so at the end of cooking, I remove some of the broth, add a few...
Provided by Valerie Johnson
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 12
Steps:
- 1. Rinse beans and remove any rocks, debris or dried out beans
- 2. Spray crock pot with non-stick cooking spray
- 3. Put all ingredients in crock pot
- 4. Set crock pot to high heat; cook beans for 5-6 hours or until tender.
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TERBELA GROUP
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
seemab farooqi
[email protected]These beans were a hit with my family. Even my picky kids loved them.
muneeb 0000
[email protected]I can't believe how easy this recipe was. And the beans were delicious!
munna rakib
[email protected]This is my new favorite navy bean recipe. It's so flavorful and easy to make.
Sujan Timalsina
[email protected]These beans were amazing! I'm definitely going to make them again.
Deidri Oliver
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I usually add a little extra Tabasco, because I like my beans spicy.
Ben Ryan
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a crowd-pleaser. I usually serve it with rice and vegetables.
md sofikulislam121
[email protected]I've made this recipe several times, and it's always a hit. The beans are always tender and flavorful, and the sauce is rich and thick. I usually serve them with cornbread or rice.
ALI bin Aamir
[email protected]This recipe was a lifesaver! I had a can of navy beans in my pantry, and I didn't know what to do with them. I found this recipe online, and it was perfect. The beans were cooked perfectly, and the sauce was delicious. I served them with rice, and it
zule kha
[email protected]I'm not a big fan of Tabasco, so I used a different hot sauce. The beans were still delicious, and the tomatoes and onions added a lot of flavor. I would definitely make this again.
Jamire Marshall
[email protected]These beans were delicious! I used a little less Tabasco than the recipe called for, and they were still plenty spicy. I served them with rice and vegetables, and it was a healthy and satisfying meal.
shakeel gaing tiktok
[email protected]I was looking for a simple navy bean recipe, and this one fit the bill. The beans were cooked to perfection, and the sauce was flavorful. I would definitely make this again.
Nrrmal
[email protected]I followed the recipe exactly, and the beans turned out perfectly. They were tender and flavorful, and the sauce was rich and thick. I served them with cornbread, and it was a delicious meal.
Lewis Weilenman
[email protected]This was an easy and delicious recipe. I used canned navy beans, which made it even quicker. The Tabasco added a subtle heat that was perfect for my taste.
Anthony olayi Adie
[email protected]I've never been a huge fan of navy beans, but this recipe changed my mind. The Tabasco added a nice kick, and the tomatoes and onions added a lot of flavor. I'll definitely be making this again.
Henco Smit
[email protected]These navy beans were a hit! The smoky flavor from the Tabasco added a delicious depth of flavor, and the tomatoes added a touch of sweetness. I served them over rice, and they were the perfect comfort food on a cold winter night.