CROCK POT (OR STOVE TOP) CHILI
This chili isn't quite Cincinnati-style, but not Texas-style either. It is a yummy combo of both; not too sweet, not to chunky, just right! My husband requests it so much I can make it without thinking. It is really simple to make, easy on the budget, and you can make it in the morning and not worry about it till diner time.
Provided by Danac210
Categories Beans
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
- Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
- If making on stove top reduce cook time to 4 hours.
- I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.
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Md Taleb
[email protected]This chili is so easy to make and it always turns out delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Kaoz Gurl
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Dipak Jyoti
[email protected]This is my favorite chili recipe. It's always a hit with my family and friends.
Narayan Buddha
[email protected]This chili is so delicious and versatile. I've served it with everything from cornbread to rice to pasta.
Shashika Rathnayake
[email protected]I love that this recipe can be made in a crock pot. It's so convenient to be able to just set it and forget it.
Samantha Samlal
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mxrkos
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it.
Stevi Sisnett
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
David Wangari
[email protected]I love that this recipe uses both ground beef and sausage. It gives the chili a really nice depth of flavor.
E'wr Nirob
[email protected]This is my go-to chili recipe. It's always a crowd pleaser and it's so easy to make.
Evans Manso
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Iyoboise Anegbode
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again.