CROCK POT PEANUT BUTTER CUP CAKE
Make and share this Crock Pot Peanut Butter Cup Cake recipe from Food.com.
Provided by newmama
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- grease 4 qt slow cooker.
- combine flour, 1/2 c sugar, baking powder and salt.
- stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
- pour into crock pot.
- combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
- cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
- let sit uncovered off for 20 minutes.
- serve with vanilla ice cream.
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Dave Hug
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Haluni Kelebi
[email protected]This cake was delicious! I made it for my family and they all loved it. It was so moist and flavorful. I will definitely be making it again.
Shanioya Brown
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all the slices. I will definitely be making it again for my next bake sale.
Usman Sabali
[email protected]This cake was easy to make and it turned out great! I used a bundt pan and it was the perfect size. I also added some chocolate chips to the batter for extra flavor. My family loved it and I will definitely be making it again.
Chadwick Cowherd
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. I will definitely be making it again.
Trinity
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
Nashrin Jayz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Rashim Chaudhari
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used a 9x13 pan and it was the perfect size. I also added some chopped peanuts to the batter for extra crunch. My family loved it and I will definitely be making it again.