CROCK POT PORCUPINE MEATBALLS
Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit.
Provided by Mandiemoo
Categories One Dish Meal
Time 6h15m
Yield 18 balls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
- Add to crock pot with tomato soup.
- Cook on low for 5-7 hours (as slow cookers vary).
- As an extra sometimes I put two handfuls of rice into the soup.
- This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).
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Marvin James
[email protected]I've made this dish several times and it's always a hit with my family and friends. The meatballs are moist and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe!
Lola Rey Alvarez
[email protected]This is one of my favorite recipes for meatballs. They're so easy to make and they always turn out perfectly. I love serving them with mashed potatoes and a side of vegetables.
Sumitra Nepali
[email protected]I made this dish for a potluck and it was a huge success! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I highly recommend this recipe!
Bridget Oppong
[email protected]I made this for my family last night and it was a big hit! The meatballs were moist and tender, and the sauce was flavorful without being too spicy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
padam yadav
[email protected]I've made this dish several times now and it's always a hit with my family. The meatballs are moist and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe!
Karlose guerrero
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always moist and flavorful. I usually serve them with mashed potatoes and a side of vegetables.
Ayesha Tanveer
[email protected]I'm not sure what I did wrong, but my meatballs turned out a little dry. I think I might have overcooked them. Next time, I'll be careful to cook them for just a few minutes less.
Sidiiq Farxaan
[email protected]These meatballs were so easy to make! I used frozen rice instead of cooked rice, which made it even easier. The meatballs were moist and flavorful, and the sauce was tangy and sweet. I served them with mashed potatoes and a side of green beans, and i
Bilal Ansari318
[email protected]I followed the recipe exactly as written. The meatballs were a little dry for my taste. I think I would add a little more milk or bread crumbs next time.
ericka vlogs
[email protected]These meatballs were so good! I made them for a party and everyone loved them. They were a big hit! I definitely recommend this recipe.
Saurav Biswas
[email protected]I've made this dish several times now and it is always a hit with my family. The meatballs are moist and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe!
Norbai kasan
[email protected]This is my new favorite recipe for meatballs! They're so easy to make and they always turn out perfectly. I've served them at parties and potlucks and they're always a hit.
Shatta Wale
[email protected]I made these for my husband and myself tonight. We both really enjoyed them! The meatballs were cooked perfectly and the sauce was flavorful without being too salty.
Tayyaba Anwar
[email protected]My family and I loved these meatballs! They were so moist and flavorful. I served them with mashed potatoes and a side of green beans. Everyone cleaned their plates!