Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.
Provided by MeredithJ
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Butcher ribs into individual pieces and trim excess fat.
- Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
- Transfer ribs to the crock pot and keep covered in between batches.
- In a medium bowl, combine all the sauce ingredients and whisk.
- Cover the ribs with the onion and sauce; turn to coat.
- Cook on low for 8-10 hours or high for 4-5 hours.
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Mukudzei Lebese
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans and everyone loved them.
Huzaifa Rafiq
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Tmg Kanxa70
[email protected]I've made this recipe several times now and it's always a hit! The ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
SULTAN.Z FABRIC
[email protected]These ribs were fall-off-the-bone tender and so flavorful! The sauce was also very tasty. I would definitely recommend this recipe.
Travis Reardon-Dare
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Immaculate Namugambe
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again soon.
Zohaib jamil
[email protected]I've tried many different recipes for crock pot pork ribs, but this one is my favorite. The ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Lara Nedeljkovic
[email protected]These ribs were easy to make and turned out great! The meat was fall-apart tender and the sauce was delicious. I would definitely recommend this recipe.
Veronica Mpongwana
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
Annie Adou
[email protected]These ribs were a bit too sweet for my taste, but my family loved them. I would recommend using less brown sugar next time.
Michael Ebenezer Osewe
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans and everyone loved them.
Uza8r Uzair
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
beatrice Bet
[email protected]I've made this recipe several times now and it's always a hit! The ribs are always fall-apart tender and the sauce is delicious. I highly recommend this recipe.
jamila khatun
[email protected]My family loved these ribs! They were so easy to make and the meat was so juicy and tender. The sauce was also very tasty.
Lila Bista
[email protected]These crock pot pork ribs were fall-off-the-bone tender and so flavorful! The sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again!