Best 2 Crock Pot Pot Roast Over Noodles Recipes

If you are looking for a warm, comforting, and flavorful meal that is perfect for busy weeknights or lazy weekends, look no further than a classic crock pot pot roast with noodles. This classic comfort food is incredibly easy to make, requiring minimal prep and effort. With just a few simple steps, you can have a hearty and delicious meal that the whole family will love. Simply toss some beef chuck roast, vegetables, seasonings, and your favorite type of noodles into your crock pot, set it on low, and let it cook away while you go about your day. When you come home, you will be greeted with a delectable aroma and a dish that is sure to satisfy your taste buds and warm your soul.

Let's cook with our recipes!

CROCK POT POT ROAST OVER NOODLES

Crock Pot Pot Roast over Noodles image

Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.

Provided by Lusil

Categories Roast Beef

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs boneless beef chuck roast
1 tablespoon vegetable oil
2 carrots, chopped
1 onion, sliced
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of celery soup
2 tablespoons quick-cooking tapioca
1 (14 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 bay leaves
salt and pepper
1 (8 ounce) package egg noodles, cooked, drained and buttered

Steps:

Heat oil in a skillet and brown roast on all side; remove from pan.
In the same skillet saute' carrots, onion and garlic for three minutes.
Put veggies in crock pot and place roast on top.
Combine remaining ingredients (except noodles) and pour over roast.
Cook on low 10- 12 hours or high for 5- 6 hours.
Shred beef and return to gravy.
Serve over hot buttered noodles.

POT ROAST OVER NOODLES (CROCK POT) RECIPE

Pot Roast Over Noodles (crock pot) Recipe image

Provided by á-5188

Number Of Ingredients 13

Ingredients

2 to 2 1/2 pounds beef chuck roast
1 tbsp vegetable oil
2 medium carrots, chopped
2 stalks celery, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 can (14 1/2 ounces) Italian-style tomato paste
1 tbsp quick-cooking tapioca
1 tbsp brown sugar
1/2 tsp salt
1/2 tsp black pepper
1 bay leaf
1 pkg (8 ounces) hot cooked wide noodles

Steps:

In large skillet, brown roast on all sides in hot oil. Transfer to any size crock-pot. Add vegetables. In small bowl, combine tomatoes, tomato paste, tapioca, brown sugar, salt, pepper and bay leaf; pour over meat and vegetables. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf. Cut up meat and serve over hot cooked noodles. Makes 6 servings.

Tips:

To tenderize the Chuck Roast, it is recommended to use a slow cooker with a low temperature. This will help the meat cook evenly and prevent it from becoming tough.
Seasoning the Chuck Roast with salt, pepper, and garlic powder before cooking is a great way to enhance the flavor of the meat.
Adding vegetables such as carrots, celery, and onions to the slow cooker will provide a flavorful broth and add additional nutrients to the dish.
If you desire a thicker gravy, cornstarch or flour can be added to the cooking liquid towards the end of the cooking time. This will help create a rich and flavorful sauce.
Serve the pot roast with mashed potatoes, egg noodles, or rice. These side dishes will help soak up the delicious gravy and complete the meal.

Conclusion:

This Crock-Pot Pot Roast over Noodles recipe is a simple and delicious meal that is sure to please the whole family. Using a slow cooker makes this dish incredibly easy to prepare, and the result is a tender and flavorful pot roast that falls apart easily. The combination of the savory beef, the tender noodles, and the flavorful gravy creates a comforting and satisfying dish that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and minimal effort, you can create a delicious and memorable meal with this Crock-Pot Pot Roast over Noodles recipe.