CROCK POT POTATO AND CAULIFLOWER DAL WITH SPICY SHALLOTS

Crock Pot Potato and Cauliflower Dal With Spicy Shallots image

This simple vegetarian curry, made with yellow split peas, is both hearty and tasty. Stir in the Spicy Shallots so their flavor will disperse throughout.

Provided by Olha7397

Categories Potato

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 18

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Ingredients

1 cup yellow split peas, soaked overnight, drained and rinsed (chana dal)
2 tablespoons clarified butter or 2 tablespoons vegetable oil
2 onions, finely chopped
4 stalks celery, peeled and thinly sliced
4 garlic cloves, minced
1 tablespoon minced gingerroot
1 teaspoon curry powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
3 cups vegetable broth or 3 cups water
3 potatoes, peeled and cut into 1/2-inch cubes
1 small cauliflower, cut into florets or 4 cups frozen cauliflower, thawed
2 tablespoons clarified butter or 2 tablespoons vegetable oil
2 long french shallots, thinly sliced or 8 green onions, white part only thinly sliced
1/4-1/2 teaspoon finely chopped chili pepper
1 tablespoon finely chopped cilantro
2 tablespoons balsamic vinegar or 2 tablespoons lemon juice

Steps:

In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened. Add garlic, ginger root, curry powder, salt, pepper and nutmeg and cook, stirring, for 1 minute. Add vegetable broth or water and bring to a boil.
Place potatoes, cauliflower and soaked peas in slow cooker stoneware.
Pour onion and celery and spice mixture over and stir well.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until vegetables are tender.
To Make Spicy Shallots; In a skillet, heat clarified butter or oil over medium high heat. Add shallots and cook, stirring, until crisp. Remove pan from heat. Stir in chilies, cilantro and balsamic vinegar or lemon juice. Transfer to a small bowl.
Ladle potato and cauliflower Dal into individual bowls, top with Spicy Shallots and stir well. Serves 6 to 8.
The 150 Best Slow Cooker Recipes.

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Yehia Aldriby

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This dal was a disappointment. I won't be making it again.

Gina Salisbury

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I followed the recipe exactly, but my dal didn't turn out as creamy as I expected.

Joshua Thiiru

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This dal was a bit too thick for my taste. I would add more liquid next time.

Saxman865

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I found this dal to be a bit bland. I think it could use some more spices.

Kandy J Briceno

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This dal is a bit spicy for my taste, but I still enjoyed it.

amumpire phiona

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I love the addition of coconut milk in this dal. It makes it so rich and creamy.

wajid zada

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This dal is a great way to use up leftover potatoes and cauliflower.

George Paul

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I'm not a big fan of dal, but this recipe changed my mind. It's so creamy and flavorful.

SudeSh Bhoj

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I made this dal for a potluck and it was a huge success. Everyone loved it!

md gjjggg

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This dal is so flavorful and comforting. It's the perfect meal for a cold winter day.

James Cortese

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I've made this dal several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.

Dent Doc

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of potatoes, cauliflower, and lentils.

Ne Lo

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The recipe was easy to follow and the dish came out perfectly. I'm not a huge fan of cauliflower, but it was surprisingly delicious in this dal. The spicy shallots were the perfect finishing touch.

Rana Qadeer

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This dal was a delightful fusion of flavors and textures. The potatoes and cauliflower were tender and creamy, while the shallots added a spicy kick. The addition of coconut milk gave it a rich and creamy texture. I served it with basmati rice and it

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