CROCK POT POTATOES BOULANGERE
Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would pick up the cooked meal ready to enjoy! This is a slow cooker version. I'm sure you'll love this. If you love potatoes and onions how could you not? Recipe found in The 150 Best Slow Cooker Recipes. You can partially prepare this dish the night before. Complete the first 4 steps and refrigerate overnight. The next day you simply continue cooking as directed in step 5. This dish is even better if you use a really good homemade stock but commercial stock works well, too.
Provided by Dreamer in Ontario
Categories Potato
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
- Add thyme, salt and pepper and cook for 1 minute then remove from heat.
- Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
- Add stock to cover.(If making ahead, place in refrigerator at this point).
- Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
- If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.
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Ketchup Bottle
[email protected]This recipe is a great way to impress your guests. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this recipe again.
Diwash Kathayat
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this recipe again.
Hamad Ghanem
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes left over from Thanksgiving and I used them to make this recipe. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this reci
Mark Borer
[email protected]I'm so glad I found this recipe! I've been looking for a good potato recipe for a while now, and this one is perfect. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this recipe again.
John Argha Mondol
[email protected]This recipe is a great way to impress your guests. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this recipe again.
Azh Ar
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this recipe again.
Alhassan Bangura
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes left over from Thanksgiving and I used them to make this recipe. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this reci
Sacdiyo Yarey
[email protected]I made this recipe for a dinner party and it was a huge hit! The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this recipe again.
Samiyah Colon
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes were absolutely delicious. I loved the combination of the crispy crust and the fluffy interior. I will definitely be making this recipe again.
Ruby Burnside
[email protected]I'm not a big fan of potatoes, but I loved this recipe! The potatoes were cooked to perfection and the crispy crust was amazing. I will definitely be making this recipe again.
Mary Sowah
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly. The potatoes are so flavorful and the crispy crust is amazing. I've made this recipe several times now and it's always a hit.
Taniya Akther
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were absolutely delicious. I loved the combination of the crispy crust and the fluffy interior. I will definitely be making this recipe again.
Loverney Gudelos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always cooked to perfection and the crispy crust is to die for. I highly recommend this recipe.
Rituales de amor Chango
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so flavorful and the crispy crust was amazing. I will definitely be making this recipe again.
Ameer Hamza Hamza
[email protected]This was a great recipe! I followed the directions exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a roast chicken and they were the perfect side dish.