CROCK POT RANCH HOUSE CHICKEN FRIED STEAK

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Crock Pot Ranch House Chicken Fried Steak image

Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker.

Provided by Olha7397

Categories     One Dish Meal

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
2 lbs round steaks (see note)
2 onions, thinly sliced
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black peppercorns, cracked
1/4 cup all-purpose flour
3/4 cup chicken stock
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup whipping cream
1 -2 jalapeno pepper, finely chopped
mashed potatoes, hot and fluffy

Steps:

  • In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
  • Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
  • Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
  • In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
  • TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
  • 175 Essential Slow Cooker Classics.

Victoria Odoi
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This recipe is a bit time-consuming, but it's definitely worth it. The chicken is crispy on the outside and tender on the inside, and the gravy is rich and flavorful.


mazhar malik
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Anthony Charity
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This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.


Valerie Baldwin
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I would definitely recommend this recipe to anyone who loves chicken fried steak.


Sushila Khatiwada
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This recipe is a keeper. It's easy to make and the results are always delicious.


Loken Vlogs
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I've tried this recipe a few times and it always turns out great. It's a family favorite!


Zottor Bright
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This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.


Dayton Morgan
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Monna Akash
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This recipe is a great way to use up leftover chicken. The gravy is especially good.


Bg Shivam
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The chicken was a little bland, but the gravy was delicious. I would recommend adding more seasoning to the chicken.


Hridoy Sharkar
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This recipe is a bit too salty for my taste. I would recommend using less salt next time.


Suhaniya Krish
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I followed the recipe exactly and the chicken turned out dry and tough. The gravy was also bland.


im gay
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


MI1KYW4Y
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was delicious, and the gravy was perfect.


Yusufu Kayiira (Owakabi)
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This recipe is a little time-consuming, but it's definitely worth it. The chicken is crispy on the outside and tender on the inside, and the gravy is rich and flavorful.


Rene Marcelo Soubhia Nunes Junior
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I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the gravy is so good that I could drink it!


Gaming Foisal FN 444
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This crock pot ranch house chicken fried steak was amazing! The chicken was so tender and juicy, and the gravy was creamy and flavorful. I served it over mashed potatoes and green beans, and my family loved it.


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