Steps:
- 1. Soak beans overnight.
- 2. Rinse beans and put in the crock pot and cover with water. Add all chopped celery and onion, garlic & onion powder, creole seasoning, bacon grease bay leaves. Turn slow cooker on high.
- 3. Cook beans for 3-4 hours. Add smoked sausage and ham.
- 4. Turn the heat to low and cook for another hour or so until beans are tender and liquid has thickened.
- 5. Ladle red beans over hot cooked white rice.
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Faheem Sajjad
[email protected]This is my go-to recipe for red beans and rice. It's so easy to make, and it always turns out perfect. I love that I can just throw everything in the crock pot and forget about it. It's the perfect meal for a busy weeknight.
JenWill Series
[email protected]This recipe was just okay. The beans were a bit bland, and the rice was a bit too dry. I think I'll try a different recipe next time.
Rashelle Alston
[email protected]I've tried this recipe a few times now, and it's always been a disappointment. The beans are always undercooked, and the rice is mushy. I'm not sure what I'm doing wrong.
Ashikaga Yoshihisa
[email protected]Just made this recipe and it was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Mic Jay
[email protected]This red beans and rice recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook a complicated meal. This recipe is so easy to throw together in the crock pot, and it always turns out delicious. My family loves it, and I l