CROCK POT RISOTTO WITH EDAMAME
Risotto can be very time-consuming. I make this in the crockpot and add edamame instead of fava beans. It is best served immediately or it will thicken.
Provided by mary winecoff
Categories Rice
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broth to a boil.
- Add the edamame and cook as long as specified on the package, usually 5 minutes.
- Remove the beans and spread them out on a large plate.
- Reserved the broth.
- As soon as the beans are cooled, pinch pods to remove the beans.
- Discard the pods.
- In a small skillet over medium high heat, warm the oil and 1 Tablespoon of the butter; add the onion and cook, stirring until softened, 3 to 4 minutes.
- Then add the rice, stirring until it turns from translucent to opaque (do not brown), about 2 minutes.
- Scrape the rice into the slow cooker.
- Add the warm broth.
- Cover and cook on HIGH for 1 3/4 to 2 1/4 hours.
- The risotto should be only a bit liquid and the rice should be al dente.
- Stir in the edamame and the remaining 1 Tablespoon of butter.
- Cover and wait about 5 minutes for the edamame to warm up and the butter to soften.
- Stir in the cheese and season with salt and pepper.
- Serve immediately.
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BLU3
[email protected]I can't wait to try this recipe! It looks so delicious.
narayan malla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dennis John
[email protected]I love the combination of flavors in this risotto. The edamame and asparagus are a perfect match.
Alejo Caro
[email protected]This was a delicious and elegant dish. I served it at a dinner party and everyone loved it.
Mateya Alexander
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover vegetables.
Bilal Bial
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the risotto turned out great!
Abdulrahman zahid
[email protected]I'm not sure what went wrong, but my risotto turned out really soupy. I think I might have added too much liquid.
Donya Rahmani
[email protected]The rice was a bit undercooked for my liking, but overall this was a good recipe.
Neil David
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
EmI_PHOTO Media
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and proteins, and it always turns out great.
Muhammad Aqeel
[email protected]This was a delicious and easy weeknight meal. I served it with a side of roasted vegetables, and it was a hit with the whole family.
Rebeca Edward
[email protected]I'm not a big fan of risotto, but this recipe changed my mind! The edamame and vegetables added so much flavor and texture, and the rice was cooked to perfection.
Tuhin Rafsan
[email protected]This risotto was so easy to make! I just threw all the ingredients in the crock pot and let it do its thing. It came out perfectly creamy and delicious.
Daari Janu
[email protected]This was a great recipe! I love how the edamame added a pop of color and flavor to the risotto. The arborio rice cooked perfectly in the crock pot, and the vegetables were tender and flavorful.