CROCK POT SHORT RIBS IN RED WINE SAUCE OR STOVE TOP
The meat on the bone is so rich in flavor, and because short ribs are fairly fatty, they are always moist.
Provided by Olha7397
Categories One Dish Meal
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In measuring cup, pour boiling water over porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid. I like to strain the liquid through a paper towel lined sieve, because of the sand in the liquid from the mushrooms. Set mushrooms and liquid aside.
- Cut ribs into 2 bone pieces. Broil, turning once, until browned, 5 minutes. Place in slow cooker.
- In skillet, heat oil over medium high heat; sauté porcini and button mushrooms, onions, garlic, carrots, rosemary, salt and pepper until softened, 5 minutes. Scrape into slow cooker. Add tomatoes.
- Whisk together soaking liquid, wine and tomato paste; pour into slow cooker. Cover and cook on low for 7 to 8 hours or until meat is tender. Skim off fat.
- In small bowl, whisk together flour, vinegar and 1/3 cup water; whisk into slow cooker. Cover and cook on high for 15 minutes or until thickened. Stir in parsley. Makes 6 to 8 servings.
- VARIATION: Stove Top Short Ribs in Red Wine Sauce: Follow recipe as directed, using Dutch oven instead of slow cooker; cover and simmer over medium low heat until ribs are tender, about 2 hours. Skim of fat. Reduce flour to 2 tablespoons and water to ¼ cup; whisk into pan and simmer until thickened, about 5 minutes. Stir in parsley.
- Canadian Living Make it Tonight.
Nutrition Facts : Calories 1010.5, Fat 85.1, SaturatedFat 36.2, Cholesterol 172.4, Sodium 471.7, Carbohydrate 19.1, Fiber 3.8, Sugar 8.2, Protein 36.2
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Arnold Ssaazi
[email protected]Overall, I was disappointed with this dish.
King James
[email protected]The sauce was a little bit too salty.
XxsupernovaxX
[email protected]The ribs were a little bit overcooked.
MD Prince Ibrahim
[email protected]The dish took a lot longer to cook than the recipe said.
Guillermina Hodge Castro
[email protected]I didn't have all of the ingredients that the recipe called for.
OrangeSlices
[email protected]The recipe was a little bit confusing to follow.
Sharati Gujjar
[email protected]I had a hard time finding short ribs at the store.
Nestor Dylan
[email protected]The ribs were a little bit tough, but the sauce was delicious.
arzna theflowkiller
[email protected]This dish was a little bit too spicy for me, but I still enjoyed it.
Omar Salama
[email protected]I'm not a big fan of beef ribs, but I loved this dish.
Marial Neri
[email protected]I served this dish over mashed potatoes and it was a perfect comfort food meal.
Aakas Aakas
[email protected]I used a different kind of red wine than the recipe called for and it turned out great.
A Liaqat
[email protected]I made this dish in my slow cooker and it was perfect. The ribs were so tender and the sauce was so flavorful.
Amna Memon
[email protected]I'm not a big fan of red wine, but I loved the sauce in this dish. It was so rich and flavorful.
Imarnak Ailo
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Alex McGee
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Sky Dream
[email protected]I followed the recipe exactly and the results were fantastic. The ribs were so tender and the sauce was incredibly flavorful.
caleb herr
[email protected]The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Dr Lali
[email protected]This dish was an absolute delight! The beef ribs were fall-off-the-bone tender and the red wine sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.